Roasted Feta Tomato Soup

24m
Serves 1
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Directions

  1. 1Place feta cheese, red bell pepper slices, tomato chunks, onion chunks, rosemary, and garlic on a baking sheet.
  2. 2Season with black pepper and olive oil.
  3. 3Bake until softened and slightly browned.
  4. 4Transfer everything to a blender.
  5. 5Add vegetable broth and blend until smooth and creamy.
  6. 6Serve the soup and drizzle with olive oil and black pepper.

Ingredients

  • 1 block feta cheese
  • 1 medium red bell pepper
  • 2 medium tomatoes
  • 1 medium onion
  • 1 sprig rosemary
  • 1 clove garlic
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup vegetable broth

Equipment

baking sheetblender

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