Roasted Feta Tomato Soup
Directions
- 1Place feta cheese, red bell pepper slices, tomato chunks, onion chunks, rosemary, and garlic on a baking sheet.
- 2Season with black pepper and olive oil.
- 3Bake until softened and slightly browned.
- 4Transfer everything to a blender.
- 5Add vegetable broth and blend until smooth and creamy.
- 6Serve the soup and drizzle with olive oil and black pepper.
Ingredients
- 1 block feta cheese
- 1 medium red bell pepper
- 2 medium tomatoes
- 1 medium onion
- 1 sprig rosemary
- 1 clove garlic
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup vegetable broth
Equipment
baking sheetblender
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