Feta Pasta

35 mins
Serves 1
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Directions

  1. 1Place grape tomatoes in a baking dish.
  2. 2Place grape tomatoes in a baking dish.
  3. 3Place grape tomatoes in a baking dish.
  4. 4Put a block of feta cheese in the middle of the tomatoes.
  5. 5Put a block of feta cheese in the middle of the tomatoes.
  6. 6Put a block of feta cheese in the middle of the tomatoes.
  7. 7Drizzle with olive oil.
  8. 8Drizzle with olive oil.
  9. 9Drizzle with olive oil.
  10. 10Add salt, pepper, oregano and chili flakes.
  11. 11Add salt, pepper, oregano and chili flakes.
  12. 12Add salt, pepper, oregano and chili flakes.
  13. 13Bake at 400F for 30-35 minutes until tomatoes have blistered and feta is melted.
  14. 14Bake at 400F for 30-35 minutes until tomatoes have blistered and feta is melted.
  15. 15Bake at 400F for 30-35 minutes until tomatoes have blistered and feta is melted.
  16. 16Cut chicken breast in half, pound it, and season with salt and pepper.
  17. 17Cut chicken breast in half, pound it, and season with salt and pepper.
  18. 18Cut chicken breast in half, pound it, and season with salt and pepper.
  19. 19Sear the chicken in a pan until cooked.
  20. 20Sear the chicken in a pan until cooked.
  21. 21Sear the chicken in a pan until cooked.
  22. 22Slice the chicken into smaller pieces.
  23. 23Slice the chicken into smaller pieces.
  24. 24Slice the chicken into smaller pieces.
  25. 25Slightly mash the feta and tomatoes in the baking dish.
  26. 26Slightly mash the feta and tomatoes in the baking dish.
  27. 27Slightly mash the feta and tomatoes in the baking dish.
  28. 28Add your favorite pasta to the baking dish.
  29. 29Add your favorite pasta to the baking dish.
  30. 30Add your favorite pasta to the baking dish.
  31. 31Add the seared chicken.
  32. 32Add the seared chicken.
  33. 33Add the seared chicken.
  34. 34Add a sprinkle of basil and mix.
  35. 35Add a sprinkle of basil and mix.
  36. 36Add a sprinkle of basil and mix.

Ingredients

  • 16 oz grape tomatoes
  • 16 oz grape tomatoes
  • 16 oz grape tomatoes
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 4 oz feta cheese
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pasta
  • 1 pasta
  • 1 pasta
  • 1 sprinkle basil
  • 1 sprinkle basil
  • 1 sprinkle basil

Equipment

ovenbaking dishwooden spoonknifemeat pounderfrying pantongs