Hot Honey Halloumi Schnitzel

20 mins
Serves 4
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Directions

  1. 1Cut the halloumi carefully in half lengthwise.
  2. 2Cut the halloumi carefully in half lengthwise.
  3. 3Cut the halloumi carefully in half lengthwise.
  4. 4Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  5. 5Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  6. 6Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
  7. 7Carefully lift one block of halloumi from the pan and place it on a double sheet of kitchen roll.
  8. 8Carefully lift one block of halloumi from the pan and place it on a double sheet of kitchen roll.
  9. 9Carefully lift one block of halloumi from the pan and place it on a double sheet of kitchen roll.
  10. 10Place more kitchen roll on top of the halloumi and gently roll it out until thin and double the size.
  11. 11Place more kitchen roll on top of the halloumi and gently roll it out until thin and double the size.
  12. 12Place more kitchen roll on top of the halloumi and gently roll it out until thin and double the size.
  13. 13Roll the halloumi in flour until coated, then tap off excess.
  14. 14Roll the halloumi in flour until coated, then tap off excess.
  15. 15Roll the halloumi in flour until coated, then tap off excess.
  16. 16Dip the halloumi in beaten egg.
  17. 17Dip the halloumi in beaten egg.
  18. 18Dip the halloumi in beaten egg.
  19. 19Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  20. 20Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  21. 21Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
  22. 22Repeat with the rest of the halloumi.
  23. 23Repeat with the rest of the halloumi.
  24. 24Repeat with the rest of the halloumi.
  25. 25Place the honey, chilli flakes, and vinegar into a pan.
  26. 26Place the honey, chilli flakes, and vinegar into a pan.
  27. 27Place the honey, chilli flakes, and vinegar into a pan.
  28. 28Gently heat the mixture until bubbling.
  29. 29Gently heat the mixture until bubbling.
  30. 30Gently heat the mixture until bubbling.
  31. 31Fry the halloumi for a couple of minutes on each side until crisp and golden brown.
  32. 32Fry the halloumi for a couple of minutes on each side until crisp and golden brown.
  33. 33Fry the halloumi for a couple of minutes on each side until crisp and golden brown.
  34. 34Cut each halloumi Schnitzel into strips.
  35. 35Cut each halloumi Schnitzel into strips.
  36. 36Cut each halloumi Schnitzel into strips.
  37. 37Serve with chips and salad and top with the hot honey.
  38. 38Serve with chips and salad and top with the hot honey.
  39. 39Serve with chips and salad and top with the hot honey.

Ingredients

  • 2 blocks halloumi
  • 2 blocks halloumi
  • 2 blocks halloumi
  • 1 large egg beaten
  • 1 large egg beaten
  • 1 large egg beaten
  • 1 large handful flour
  • 1 large handful flour
  • 1 large handful flour
  • 100 g cornflakes crushed to a crumb
  • 100 g cornflakes crushed to a crumb
  • 100 g cornflakes crushed to a crumb
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 130 g honey
  • 130 g honey
  • 130 g honey
  • 1 heaped tsp chilli flakes
  • 1 heaped tsp chilli flakes
  • 1 heaped tsp chilli flakes
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar

Equipment

panrolling pinplateskillet

Tips

  • Soaking halloumi in boiling water allows it to be rolled out thinly.
  • Leave the rolled halloumi to cool completely before moving it.