Directions
- 1Cut the halloumi carefully in half lengthwise.
- 2Place the halloumi quarters in boiling water and leave to soak for 20 minutes.
- 3Carefully lift one block of halloumi from the pan and place it on a double sheet of kitchen roll.
- 4Place more kitchen roll on top of the halloumi and gently roll it out until thin and double the size.
- 5Roll the halloumi in flour until coated, then tap off excess.
- 6Dip the halloumi in beaten egg.
- 7Place the halloumi on a plate of cornflake crumbs, making sure each side is covered.
- 8Repeat with the rest of the halloumi.
- 9Place the honey, chilli flakes, and vinegar into a pan.
- 10Gently heat the mixture until bubbling.
- 11Fry the halloumi for a couple of minutes on each side until crisp and golden brown.
- 12Cut each halloumi Schnitzel into strips.
- 13Serve with chips and salad and top with the hot honey.
Ingredients
- 2 blocks halloumi
- 1 large egg beaten
- 1 large handful flour
- 100 g cornflakes crushed to a crumb
- Oil for frying
- 130 g honey
- 1 heaped tsp chilli flakes
- 1 tsp vinegar
Equipment
panrolling pinplateskillet
Tips
- Soaking halloumi in boiling water allows it to be rolled out thinly.
- Leave the rolled halloumi to cool completely before moving it.
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