Directions
- 1Pre-heat the oven to 200 fan.
- 2Chuck the chickpeas into a bowl and add the olive oil, smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt.
- 3Mix well and tip into a roasting tray.
- 4Roast for 20-25 minutes or until crispy but still soft inside.
- 5Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth.
- 6Check the seasoning and add salt to taste.
- 7Swirl the feta onto a plate and top with the chickpeas.
- 8Add the lemon zest, drizzle over a little oil and serve immediately.
Ingredients
- 400 g chickpeas, drained and dried
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 200 g feta
- 110 g yogurt
- 1 garlic clove
- 0.5 lemon zest
- salt
Equipment
roasting trayfood processor
Tips
- Roast chickpeas until crispy but still soft inside.
- Blitz feta until super smooth.
- Check seasoning and add salt to taste for the whipped feta.
- Serve immediately.
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