Crispy Chickpeas with Whipped Feta

25 mins
Serves 4
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Directions

  1. 1Pre-heat the oven to 200 fan.
  2. 2Chuck the chickpeas into a bowl and add the olive oil, smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt.
  3. 3Mix well and tip into a roasting tray.
  4. 4Roast for 20-25 minutes or until crispy but still soft inside.
  5. 5Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth.
  6. 6Check the seasoning and add salt to taste.
  7. 7Swirl the feta onto a plate and top with the chickpeas.
  8. 8Add the lemon zest, drizzle over a little oil and serve immediately.

Ingredients

  • 400 g chickpeas, drained and dried
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 1 tsp chilli flakes
  • 200 g feta
  • 110 g yogurt
  • 1 garlic clove
  • 0.5 lemon zest
  • salt

Equipment

roasting trayfood processor

Tips

  • Roast chickpeas until crispy but still soft inside.
  • Blitz feta until super smooth.
  • Check seasoning and add salt to taste for the whipped feta.
  • Serve immediately.