Serves 1
Directions
- 1Fry the tomatoes and shallots in olive oil in a pan over medium-low heat with a big pinch of salt to extract moisture.
- 2Add the garlic, black pepper, honey, and balsamic vinegar on top and simmer without stirring.
- 3Turn off the heat, add basil leaves on top, and cover with the puff pastry.
- 4Stab holes in the puff pastry with a fork, tuck the sides with a spoon, and bake.
- 5Let rest before slipping onto a plate.
- 6Garnish with basil, crumbled feta, and balsamic glaze.
Ingredients
- 4-5 tomato, cut into 2cm slices
- 1-2 shallot, cut into 2cm slices
- 2 clove garlic, sliced thinly
- big pinch salt
- black pepper
- 4 tbsp balsamic vinegar
- 3 tbsp honey
- 1 small bunch basil
- 1 pre-rolled puff pastry sheet, cut to the size of your 24cm pan
- 1 tbsp olive oil
- basil leaves (optional)
- crumbled feta (optional)
- balsamic glaze (optional)
Equipment
panforkspoon
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