Directions
- 1Dice the garlic smaller.
- 2Mince the garlic.
- 3Dice one chili.
- 4Chop one bunch of fresh parsley.
- 5Scratch the skin off the potatoes and cut them in half.
- 6Take off the edges of the beans and clean them well.
- 7Pour the garlic into a pan with Greek olive oil, add onions, and cook for a couple of minutes.
- 8Add the chili, parsley, and two spoons of tomato. Mix everything up.
- 9Put in the potatoes, add tomatoes, salt, black pepper, and mix.
- 10Add the vegetable stock.
- 11Turn down the heat, cover, and simmer for 10 minutes.
- 12Open the lid, add the beans, combine nicely, push them down a little, and put the lid back on.
- 13Cook for another 10 minutes.
- 14Serve with bread and, if desired, feta on top.
Ingredients
- garlic, diced
- 1 chili, diced
- 1 bunch fresh parsley, chopped
- potatoes
- green beans
- Greek olive oil
- onions
- 2 spoons tomato
- salt
- black pepper
- vegetable stock
- bread
- feta
Tips
- make sure to clean the beans well
- turn down the heat and let it simmer
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