Fasolakia (Greek beans with potatoes)

30 mins
Serves 1
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Directions

  1. 1Dice the garlic smaller.
  2. 2Dice the garlic smaller.
  3. 3Dice the garlic smaller.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Dice one chili.
  8. 8Dice one chili.
  9. 9Dice one chili.
  10. 10Chop one bunch of fresh parsley.
  11. 11Chop one bunch of fresh parsley.
  12. 12Chop one bunch of fresh parsley.
  13. 13Scratch the skin off the potatoes and cut them in half.
  14. 14Scratch the skin off the potatoes and cut them in half.
  15. 15Scratch the skin off the potatoes and cut them in half.
  16. 16Take off the edges of the beans and clean them well.
  17. 17Take off the edges of the beans and clean them well.
  18. 18Take off the edges of the beans and clean them well.
  19. 19Pour the garlic into a pan with Greek olive oil, add onions, and cook for a couple of minutes.
  20. 20Pour the garlic into a pan with Greek olive oil, add onions, and cook for a couple of minutes.
  21. 21Pour the garlic into a pan with Greek olive oil, add onions, and cook for a couple of minutes.
  22. 22Add the chili, parsley, and two spoons of tomato. Mix everything up.
  23. 23Add the chili, parsley, and two spoons of tomato. Mix everything up.
  24. 24Add the chili, parsley, and two spoons of tomato. Mix everything up.
  25. 25Put in the potatoes, add tomatoes, salt, black pepper, and mix.
  26. 26Put in the potatoes, add tomatoes, salt, black pepper, and mix.
  27. 27Put in the potatoes, add tomatoes, salt, black pepper, and mix.
  28. 28Add the vegetable stock.
  29. 29Add the vegetable stock.
  30. 30Add the vegetable stock.
  31. 31Turn down the heat, cover, and simmer for 10 minutes.
  32. 32Turn down the heat, cover, and simmer for 10 minutes.
  33. 33Turn down the heat, cover, and simmer for 10 minutes.
  34. 34Open the lid, add the beans, combine nicely, push them down a little, and put the lid back on.
  35. 35Open the lid, add the beans, combine nicely, push them down a little, and put the lid back on.
  36. 36Open the lid, add the beans, combine nicely, push them down a little, and put the lid back on.
  37. 37Cook for another 10 minutes.
  38. 38Cook for another 10 minutes.
  39. 39Cook for another 10 minutes.
  40. 40Serve with bread and, if desired, feta on top.
  41. 41Serve with bread and, if desired, feta on top.
  42. 42Serve with bread and, if desired, feta on top.

Ingredients

  • garlic, diced
  • garlic, diced
  • garlic, diced
  • 1 chili, diced
  • 1 chili, diced
  • 1 chili, diced
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh parsley, chopped
  • potatoes
  • potatoes
  • potatoes
  • green beans
  • green beans
  • green beans
  • Greek olive oil
  • Greek olive oil
  • Greek olive oil
  • onions
  • onions
  • onions
  • 2 spoons tomato
  • 2 spoons tomato
  • 2 spoons tomato
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • bread
  • bread
  • bread
  • feta
  • feta
  • feta

Tips

  • make sure to clean the beans well
  • turn down the heat and let it simmer
Fasolakia (Greek beans with potatoes) | Clip Recipe