Chicken & Halloumi Marry Me Pasta

Serves 4
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Directions

  1. 1Slice the chicken breasts in half.
  2. 2Slice the chicken breasts in half.
  3. 3Slice the chicken breasts in half.
  4. 4Season chicken with chicken seasoning, herbs, paprika, and chili flakes.
  5. 5Season chicken with chicken seasoning, herbs, paprika, and chili flakes.
  6. 6Season chicken with chicken seasoning, herbs, paprika, and chili flakes.
  7. 7Pan-fry the seasoned chicken in garlic butter until cooked through and then place to one side.
  8. 8Pan-fry the seasoned chicken in garlic butter until cooked through and then place to one side.
  9. 9Pan-fry the seasoned chicken in garlic butter until cooked through and then place to one side.
  10. 10In the same pan, fry the halloumi and place it to one side.
  11. 11In the same pan, fry the halloumi and place it to one side.
  12. 12In the same pan, fry the halloumi and place it to one side.
  13. 13Fry diced onion with garlic until soft.
  14. 14Fry diced onion with garlic until soft.
  15. 15Fry diced onion with garlic until soft.
  16. 16Add tomato puree, the same seasonings (chicken seasoning, herbs, paprika, chili flakes), chicken stock, and light double cream to the pan with the onions.
  17. 17Add tomato puree, the same seasonings (chicken seasoning, herbs, paprika, chili flakes), chicken stock, and light double cream to the pan with the onions.
  18. 18Add tomato puree, the same seasonings (chicken seasoning, herbs, paprika, chili flakes), chicken stock, and light double cream to the pan with the onions.
  19. 19Grate parmesan into the sauce.
  20. 20Grate parmesan into the sauce.
  21. 21Grate parmesan into the sauce.
  22. 22Season with salt and black pepper.
  23. 23Season with salt and black pepper.
  24. 24Season with salt and black pepper.
  25. 25Mix in the spinach.
  26. 26Mix in the spinach.
  27. 27Mix in the spinach.
  28. 28Mix in the chicken and halloumi.
  29. 29Mix in the chicken and halloumi.
  30. 30Mix in the chicken and halloumi.
  31. 31Serve the pasta, chicken, and halloumi, and top with fresh herbs.
  32. 32Serve the pasta, chicken, and halloumi, and top with fresh herbs.
  33. 33Serve the pasta, chicken, and halloumi, and top with fresh herbs.

Ingredients

  • 300 g dry pasta
  • 300 g dry pasta
  • 300 g dry pasta
  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp chicken seasoning
  • 1 tbsp chicken seasoning
  • 1 tbsp chicken seasoning
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp mixed herbs
  • 2 tbsp mixed herbs
  • 2 tbsp mixed herbs
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 10 g butter
  • 10 g butter
  • 10 g butter
  • 100 g halloumi
  • 100 g halloumi
  • 100 g halloumi
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 tbsp sundried tomatoes
  • 1 tbsp sundried tomatoes
  • 1 tbsp sundried tomatoes
  • 40 g parmesan
  • 40 g parmesan
  • 40 g parmesan
  • 1 (100ml) chicken stock pot/cube
  • 1 (100ml) chicken stock pot/cube
  • 1 (100ml) chicken stock pot/cube
  • 150 ml light double cream
  • 150 ml light double cream
  • 150 ml light double cream
  • 30 g tomato puree
  • 30 g tomato puree
  • 30 g tomato puree
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

pancutting boardknifefrying pangraterspatula

Tips

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  • Store in the fridge for up to 3 days.