Roasted Feta Tomato Soup
Directions
- 1Place feta cheese, chopped red bell pepper, chopped tomatoes, chopped onion, rosemary, and garlic on a baking sheet.
- 2Place feta cheese, chopped red bell pepper, chopped tomatoes, chopped onion, rosemary, and garlic on a baking sheet.
- 3Place feta cheese, chopped red bell pepper, chopped tomatoes, chopped onion, rosemary, and garlic on a baking sheet.
- 4Season with black pepper and olive oil.
- 5Season with black pepper and olive oil.
- 6Season with black pepper and olive oil.
- 7Bake until the feta is golden brown and vegetables are soft.
- 8Bake until the feta is golden brown and vegetables are soft.
- 9Bake until the feta is golden brown and vegetables are soft.
- 10Transfer everything to a blender.
- 11Transfer everything to a blender.
- 12Transfer everything to a blender.
- 13Squeeze out the garlic.
- 14Squeeze out the garlic.
- 15Squeeze out the garlic.
- 16Blend with vegetable broth.
- 17Blend with vegetable broth.
- 18Blend with vegetable broth.
- 19Pour the soup into a bowl.
- 20Pour the soup into a bowl.
- 21Pour the soup into a bowl.
- 22Drizzle with olive oil and sprinkle with black pepper.
- 23Drizzle with olive oil and sprinkle with black pepper.
- 24Drizzle with olive oil and sprinkle with black pepper.
Ingredients
- 1 block feta cheese
- 1 block feta cheese
- 1 block feta cheese
- 1 medium red bell pepper
- 1 medium red bell pepper
- 1 medium red bell pepper
- 2 medium tomatoes
- 2 medium tomatoes
- 2 medium tomatoes
- 1 medium onion
- 1 medium onion
- 1 medium onion
- 1 sprig rosemary
- 1 sprig rosemary
- 1 sprig rosemary
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup vegetable broth
- 1 cup vegetable broth
Equipment
baking sheetblender