Roasted Feta Tomato Soup

24m
Serves 1
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Directions

  1. 1Place feta cheese, chopped red bell pepper, chopped tomatoes, chopped onion, rosemary, and garlic on a baking sheet.
  2. 2Season with black pepper and olive oil.
  3. 3Bake until the feta is golden brown and vegetables are soft.
  4. 4Transfer everything to a blender.
  5. 5Squeeze out the garlic.
  6. 6Blend with vegetable broth.
  7. 7Pour the soup into a bowl.
  8. 8Drizzle with olive oil and sprinkle with black pepper.

Ingredients

  • 1 block feta cheese
  • 1 medium red bell pepper
  • 2 medium tomatoes
  • 1 medium onion
  • 1 sprig rosemary
  • 1 clove garlic
  • 1 pinch black pepper
  • 2 tablespoons olive oil
  • 1 cup vegetable broth

Equipment

baking sheetblender

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