Old Cook Way Gravy

5 mins
Serves 1
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Directions

  1. 1Wash two stocks of celery, some carrots, and half an onion.
  2. 2Wash two stocks of celery, some carrots, and half an onion.
  3. 3Wash two stocks of celery, some carrots, and half an onion.
  4. 4Give the vegetables a rough chop; cut the onion into about six pieces.
  5. 5Give the vegetables a rough chop; cut the onion into about six pieces.
  6. 6Give the vegetables a rough chop; cut the onion into about six pieces.
  7. 7Heat about three tablespoons of olive oil in a pot on medium to high heat.
  8. 8Heat about three tablespoons of olive oil in a pot on medium to high heat.
  9. 9Heat about three tablespoons of olive oil in a pot on medium to high heat.
  10. 10Add the turkey liver, gizzards, and other parts to the pot and brown them.
  11. 11Add the turkey liver, gizzards, and other parts to the pot and brown them.
  12. 12Add the turkey liver, gizzards, and other parts to the pot and brown them.
  13. 13Add all the chopped vegetables and a bouquet garni to the pot.
  14. 14Add all the chopped vegetables and a bouquet garni to the pot.
  15. 15Add all the chopped vegetables and a bouquet garni to the pot.
  16. 16Season with a little smoked paprika, a heavy amount of pepper, and a heavy amount of salt.
  17. 17Season with a little smoked paprika, a heavy amount of pepper, and a heavy amount of salt.
  18. 18Season with a little smoked paprika, a heavy amount of pepper, and a heavy amount of salt.
  19. 19Add three tablespoons of flour and mix it in thoroughly.
  20. 20Add three tablespoons of flour and mix it in thoroughly.
  21. 21Add three tablespoons of flour and mix it in thoroughly.
  22. 22Deglaze the pot with two and a half cups of chicken stock.
  23. 23Deglaze the pot with two and a half cups of chicken stock.
  24. 24Deglaze the pot with two and a half cups of chicken stock.
  25. 25Simmer the gravy for five minutes until it gets thick.
  26. 26Simmer the gravy for five minutes until it gets thick.
  27. 27Simmer the gravy for five minutes until it gets thick.
  28. 28Taste the gravy and adjust the seasoning as needed.
  29. 29Taste the gravy and adjust the seasoning as needed.
  30. 30Taste the gravy and adjust the seasoning as needed.
  31. 31Carefully strain the gravy.
  32. 32Carefully strain the gravy.
  33. 33Carefully strain the gravy.
  34. 34Check if the gravy coats the back of a spoon to confirm it's ready.
  35. 35Check if the gravy coats the back of a spoon to confirm it's ready.
  36. 36Check if the gravy coats the back of a spoon to confirm it's ready.

Ingredients

  • turkey liver, gizzards, and one other part
  • turkey liver, gizzards, and one other part
  • turkey liver, gizzards, and one other part
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • carrots
  • carrots
  • carrots
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • herbs
  • herbs
  • herbs
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock

Equipment

potstrainer

Tips

  • Make sure to wash celery well to remove dirt.
  • Cut onion into about six pieces for a rough chop.
  • Taste and adjust seasoning before serving.
  • Gravy is ready if it coats the back of a spoon.