Steak Cheese and Rice
Serves 1
Directions
- 1Brown the rice in a little oil.
- 2Brown the rice in a little oil.
- 3Brown the rice in a little oil.
- 4Add diced onion and garlic.
- 5Add diced onion and garlic.
- 6Add diced onion and garlic.
- 7Add tomato sauce and seasonings.
- 8Add tomato sauce and seasonings.
- 9Add tomato sauce and seasonings.
- 10Add chicken broth, stir together, and cover for 18 minutes.
- 11Add chicken broth, stir together, and cover for 18 minutes.
- 12Add chicken broth, stir together, and cover for 18 minutes.
- 13Cut the steak into thin strips, and season with steak seasoning.
- 14Cut the steak into thin strips, and season with steak seasoning.
- 15Cut the steak into thin strips, and season with steak seasoning.
- 16Cook until crispy.
- 17Cook until crispy.
- 18Cook until crispy.
- 19Fluff the rice, add on the meat, and drizzle with queso.
- 20Fluff the rice, add on the meat, and drizzle with queso.
- 21Fluff the rice, add on the meat, and drizzle with queso.
- 22Sprinkle fresh cilantro over the top, add pico, and serve.
- 23Sprinkle fresh cilantro over the top, add pico, and serve.
- 24Sprinkle fresh cilantro over the top, add pico, and serve.
Ingredients
- rice
- rice
- rice
- little oil
- little oil
- little oil
- diced onion
- diced onion
- diced onion
- garlic
- garlic
- garlic
- 8 ounce can tomato sauce
- 8 ounce can tomato sauce
- 8 ounce can tomato sauce
- seasonings
- seasonings
- seasonings
- 2 cups chicken broth
- 2 cups chicken broth
- 2 cups chicken broth
- steak
- steak
- steak
- steak seasoning
- steak seasoning
- steak seasoning
- queso
- queso
- queso
- fresh cilantro
- fresh cilantro
- fresh cilantro
- pico
- pico
- pico
- limes
- limes
- limes
Equipment
panwooden fork
Tips
- Protein can be substituted with chicken, chorizo, or ground beef. You can skip the protein to have just cheesy rice.
- Add pico or fresh cilantro to make it healthier.
- Tortillas are an optional ingredient.