Best Banana Bread

45 mins
Serves 8
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Directions

  1. 1Preheat oven to 350 degrees F
  2. 2Preheat oven to 350 degrees F
  3. 3Preheat oven to 350 degrees F
  4. 4Measure 189 grams of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt.
  5. 5Measure 189 grams of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt.
  6. 6Measure 189 grams of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt.
  7. 7Sift together the dry ingredients.
  8. 8Sift together the dry ingredients.
  9. 9Sift together the dry ingredients.
  10. 10Cream together ¾ cup of softened (not melted) unsalted butter and 1 cup of packed light brown sugar using a stand mixer at medium speed for 2 minutes.
  11. 11Cream together ¾ cup of softened (not melted) unsalted butter and 1 cup of packed light brown sugar using a stand mixer at medium speed for 2 minutes.
  12. 12Cream together ¾ cup of softened (not melted) unsalted butter and 1 cup of packed light brown sugar using a stand mixer at medium speed for 2 minutes.
  13. 13Add 2 eggs and 1 teaspoon of vanilla extract to the creamed mixture.
  14. 14Add 2 eggs and 1 teaspoon of vanilla extract to the creamed mixture.
  15. 15Add 2 eggs and 1 teaspoon of vanilla extract to the creamed mixture.
  16. 16Add 1 ½ to 3 cups of mashed ripe bananas.
  17. 17Add 1 ½ to 3 cups of mashed ripe bananas.
  18. 18Add 1 ½ to 3 cups of mashed ripe bananas.
  19. 19Gradually add the sifted dry ingredients to the wet ingredients, mixing on low speed until combined. Don't overmix.
  20. 20Gradually add the sifted dry ingredients to the wet ingredients, mixing on low speed until combined. Don't overmix.
  21. 21Gradually add the sifted dry ingredients to the wet ingredients, mixing on low speed until combined. Don't overmix.
  22. 22Pour batter into a greased 9x5 loaf pan.
  23. 23Pour batter into a greased 9x5 loaf pan.
  24. 24Pour batter into a greased 9x5 loaf pan.
  25. 25Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  26. 26Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  27. 27Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
  28. 28Let cool completely before slicing and serving.
  29. 29Let cool completely before slicing and serving.
  30. 30Let cool completely before slicing and serving.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 cups mashed bananas
  • 1.5 cups mashed bananas
  • 1.5 cups mashed bananas

Equipment

measuring cupskitchen scalesifterstand mixer9x5 loaf pan