Directions
- 1Preheat oven to 350 degrees F
- 2Measure 189 grams of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt.
- 3Sift together the dry ingredients.
- 4Cream together ¾ cup of softened (not melted) unsalted butter and 1 cup of packed light brown sugar using a stand mixer at medium speed for 2 minutes.
- 5Add 2 eggs and 1 teaspoon of vanilla extract to the creamed mixture.
- 6Add 1 ½ to 3 cups of mashed ripe bananas.
- 7Gradually add the sifted dry ingredients to the wet ingredients, mixing on low speed until combined. Don't overmix.
- 8Pour batter into a greased 9x5 loaf pan.
- 9Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- 10Let cool completely before slicing and serving.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.75 cups unsalted butter
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1.5 cups mashed bananas
Equipment
measuring cupskitchen scalesifterstand mixer9x5 loaf pan
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods