Gâteau de Savoie
Serves 1
Directions
- 1Grease the ring mold with the softened butter.
- 2Dust the mold with sugar, ensuring it coats the buttered surface.
- 3Separate the egg yolks from the egg whites into two bowls.
- 4Add 100g of sugar to the egg yolks and beat with an electric mixer until the mixture is thick and pale.
- 5Sift in the flour and cornstarch, then gently fold into the yolk mixture.
- 6Grate the zest of the lime into the yolk batter and mix to combine.
- 7Beat the egg whites with an electric mixer until they start to form peaks, then gradually add 50g of sugar, beating until firm peaks form.
- 8Add the juice from half the lime to the stiffened egg whites.
- 9Gently fold the egg whites into the yolk mixture in three parts, mixing vigorously the first time and more delicately the next two times.
- 10Pour the batter into the prepared ring mold.
- 11Bake at 170°C for 40 minutes.
Ingredients
- 1 knob butter, softened
- 2 tbsp sugar
- 6 whole egg
- 100 g sugar
- 115 g flour
- 35 g cornstarch
- 1 whole lime
- 50 g sugar
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