Directions
- 1Prepare the biscuit base by combining biscuit crumbs and melted butter.
- 2Cream together butter and sugar in a bowl.
- 3Add the raspberry puree to the butter and sugar mixture.
- 4Fold in the raspberries.
- 5Pour the mixture into a prepared baking pan and spread evenly.
- 6Pour raspberry confit over the raspberry layer.
- 7Combine lemon zest, eggs, and cream cheese in a saucepan.
- 8Cook the mixture over low heat until thickened.
- 9Pour the lemon mousse over the raspberry confit.
- 10Pour raspberry glaze over the lemon mousse and spread evenly.
- 11Pipe whipped cream on top.
- 12Decorate with fresh raspberries.
Ingredients
- 1 cup Biscuit crumbs
- 1 cup Butter
- 1 cup Sugar
- 1 cup Raspberry puree
- 1 cup Raspberries
- 1 tablespoon Lemon zest
- 2 Eggs
- 1 cup Cream cheese
- 1 cup Raspberry glaze
- 1 cup Whipped cream
Equipment
baking panmixing bowlspatulawhiskgraterpiping bag
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