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Raspberry Lemon Cheesecake

28m
Serves 4
instagram.com

Raspberry Lemon Cheesecake

instagram.com
28m
Serves 4

Directions

  1. 1Prepare the biscuit base by combining biscuit crumbs and melted butter.
  2. 2Cream together butter and sugar in a bowl.
  3. 3Add the raspberry puree to the butter and sugar mixture.
  4. 4Fold in the raspberries.
  5. 5Pour the mixture into a prepared baking pan and spread evenly.
  6. 6Pour raspberry confit over the raspberry layer.
  7. 7Combine lemon zest, eggs, and cream cheese in a saucepan.
  8. 8Cook the mixture over low heat until thickened.
  9. 9Pour the lemon mousse over the raspberry confit.
  10. 10Pour raspberry glaze over the lemon mousse and spread evenly.
  11. 11Pipe whipped cream on top.
  12. 12Decorate with fresh raspberries.

Ingredients

  • 1 cup Biscuit crumbs
  • 1 cup Butter
  • 1 cup Sugar
  • 1 cup Raspberry puree
  • 1 cup Raspberries
  • 1 tablespoon Lemon zest
  • 2 Eggs
  • 1 cup Cream cheese
  • 1 cup Raspberry glaze
  • 1 cup Whipped cream

Equipment

baking panmixing bowlspatulawhiskgraterpiping bag

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