Raspberry Lemon Cheesecake

28 mins
Serves 4
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Directions

  1. 1Prepare the biscuit base by combining biscuit crumbs and melted butter.
  2. 2Prepare the biscuit base by combining biscuit crumbs and melted butter.
  3. 3Prepare the biscuit base by combining biscuit crumbs and melted butter.
  4. 4Cream together butter and sugar in a bowl.
  5. 5Cream together butter and sugar in a bowl.
  6. 6Cream together butter and sugar in a bowl.
  7. 7Add the raspberry puree to the butter and sugar mixture.
  8. 8Add the raspberry puree to the butter and sugar mixture.
  9. 9Add the raspberry puree to the butter and sugar mixture.
  10. 10Fold in the raspberries.
  11. 11Fold in the raspberries.
  12. 12Fold in the raspberries.
  13. 13Pour the mixture into a prepared baking pan and spread evenly.
  14. 14Pour the mixture into a prepared baking pan and spread evenly.
  15. 15Pour the mixture into a prepared baking pan and spread evenly.
  16. 16Pour raspberry confit over the raspberry layer.
  17. 17Pour raspberry confit over the raspberry layer.
  18. 18Pour raspberry confit over the raspberry layer.
  19. 19Combine lemon zest, eggs, and cream cheese in a saucepan.
  20. 20Combine lemon zest, eggs, and cream cheese in a saucepan.
  21. 21Combine lemon zest, eggs, and cream cheese in a saucepan.
  22. 22Cook the mixture over low heat until thickened.
  23. 23Cook the mixture over low heat until thickened.
  24. 24Cook the mixture over low heat until thickened.
  25. 25Pour the lemon mousse over the raspberry confit.
  26. 26Pour the lemon mousse over the raspberry confit.
  27. 27Pour the lemon mousse over the raspberry confit.
  28. 28Pour raspberry glaze over the lemon mousse and spread evenly.
  29. 29Pour raspberry glaze over the lemon mousse and spread evenly.
  30. 30Pour raspberry glaze over the lemon mousse and spread evenly.
  31. 31Pipe whipped cream on top.
  32. 32Pipe whipped cream on top.
  33. 33Pipe whipped cream on top.
  34. 34Decorate with fresh raspberries.
  35. 35Decorate with fresh raspberries.
  36. 36Decorate with fresh raspberries.

Ingredients

  • 1 cup Biscuit crumbs
  • 1 cup Biscuit crumbs
  • 1 cup Biscuit crumbs
  • 1 cup Butter
  • 1 cup Butter
  • 1 cup Butter
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Raspberry puree
  • 1 cup Raspberry puree
  • 1 cup Raspberry puree
  • 1 cup Raspberries
  • 1 cup Raspberries
  • 1 cup Raspberries
  • 1 tablespoon Lemon zest
  • 1 tablespoon Lemon zest
  • 1 tablespoon Lemon zest
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 cup Cream cheese
  • 1 cup Cream cheese
  • 1 cup Cream cheese
  • 1 cup Raspberry glaze
  • 1 cup Raspberry glaze
  • 1 cup Raspberry glaze
  • 1 cup Whipped cream
  • 1 cup Whipped cream
  • 1 cup Whipped cream

Equipment

baking panmixing bowlspatulawhiskgraterpiping bag