Coconut Pudding
Directions
- 1Blend fresh coconut along with water.
- 2Blend fresh coconut along with water.
- 3Blend fresh coconut along with water.
- 4Extract coconut milk by straining the blended mixture.
- 5Extract coconut milk by straining the blended mixture.
- 6Extract coconut milk by straining the blended mixture.
- 7Add the extracted coconut milk into a pan.
- 8Add the extracted coconut milk into a pan.
- 9Add the extracted coconut milk into a pan.
- 10Add condensed milk or any sweetener of your choice to the pan.
- 11Add condensed milk or any sweetener of your choice to the pan.
- 12Add condensed milk or any sweetener of your choice to the pan.
- 13Add 3 tablespoons of corn flour to the pan.
- 14Add 3 tablespoons of corn flour to the pan.
- 15Add 3 tablespoons of corn flour to the pan.
- 16Mix well so there are no lumps.
- 17Mix well so there are no lumps.
- 18Mix well so there are no lumps.
- 19Put the mixture on heat and mix continuously until it thickens.
- 20Put the mixture on heat and mix continuously until it thickens.
- 21Put the mixture on heat and mix continuously until it thickens.
- 22Turn off the heat once the mixture has thickened.
- 23Turn off the heat once the mixture has thickened.
- 24Turn off the heat once the mixture has thickened.
- 25Transfer the mixture into small bowls and let it set for 30 minutes.
- 26Transfer the mixture into small bowls and let it set for 30 minutes.
- 27Transfer the mixture into small bowls and let it set for 30 minutes.
- 28Serve and enjoy.
- 29Serve and enjoy.
- 30Serve and enjoy.
Ingredients
- fresh coconut
- fresh coconut
- fresh coconut
- water
- water
- water
- condensed milk
- condensed milk
- condensed milk
- 3 tablespoons corn flour
- 3 tablespoons corn flour
- 3 tablespoons corn flour
Equipment
blenderstrainerpanwhiskbowls