Coconut Pudding
Directions
- 1Blend fresh coconut along with water.
- 2Extract coconut milk by straining the blended mixture.
- 3Add the extracted coconut milk into a pan.
- 4Add condensed milk or any sweetener of your choice to the pan.
- 5Add 3 tablespoons of corn flour to the pan.
- 6Mix well so there are no lumps.
- 7Put the mixture on heat and mix continuously until it thickens.
- 8Turn off the heat once the mixture has thickened.
- 9Transfer the mixture into small bowls and let it set for 30 minutes.
- 10Serve and enjoy.
Ingredients
- fresh coconut
- water
- condensed milk
- 3 tablespoons corn flour
Equipment
blenderstrainerpanwhiskbowls
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