Coconut Pudding

30m
Serves 1
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Directions

  1. 1Blend fresh coconut along with water.
  2. 2Extract coconut milk by straining the blended mixture.
  3. 3Add the extracted coconut milk into a pan.
  4. 4Add condensed milk or any sweetener of your choice to the pan.
  5. 5Add 3 tablespoons of corn flour to the pan.
  6. 6Mix well so there are no lumps.
  7. 7Put the mixture on heat and mix continuously until it thickens.
  8. 8Turn off the heat once the mixture has thickened.
  9. 9Transfer the mixture into small bowls and let it set for 30 minutes.
  10. 10Serve and enjoy.

Ingredients

  • fresh coconut
  • water
  • condensed milk
  • 3 tablespoons corn flour

Equipment

blenderstrainerpanwhiskbowls