Coconut dessert

50 mins
Serves 1
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Directions

  1. 1Put four whole eggs in a bowl.
  2. 2Put four whole eggs in a bowl.
  3. 3Put four whole eggs in a bowl.
  4. 4Mix them well.
  5. 5Mix them well.
  6. 6Mix them well.
  7. 7Add 400 milliliters of coconut milk.
  8. 8Add 400 milliliters of coconut milk.
  9. 9Add 400 milliliters of coconut milk.
  10. 10Add 800 grams of condensed milk.
  11. 11Add 800 grams of condensed milk.
  12. 12Add 800 grams of condensed milk.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add 100 grams of grated coconut.
  17. 17Add 100 grams of grated coconut.
  18. 18Add 100 grams of grated coconut.
  19. 19Transfer the mixture to a baking dish greased with butter.
  20. 20Transfer the mixture to a baking dish greased with butter.
  21. 21Transfer the mixture to a baking dish greased with butter.
  22. 22Bake at 180 degrees Celsius for 50 minutes.
  23. 23Bake at 180 degrees Celsius for 50 minutes.
  24. 24Bake at 180 degrees Celsius for 50 minutes.
  25. 25Serve and enjoy.
  26. 26Serve and enjoy.
  27. 27Serve and enjoy.

Ingredients

  • 4 whole eggs
  • 4 whole eggs
  • 4 whole eggs
  • 400 milliliters coconut milk
  • 400 milliliters coconut milk
  • 400 milliliters coconut milk
  • 800 grams condensed milk
  • 800 grams condensed milk
  • 800 grams condensed milk
  • 100 grams grated coconut
  • 100 grams grated coconut
  • 100 grams grated coconut

Equipment

bowlwhiskbaking dish
Coconut dessert | Clip Recipe