Chicken Shawarma

65 mins
Serves 1
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Directions

  1. 1Take boneless, skinless chicken thighs.
  2. 2Take boneless, skinless chicken thighs.
  3. 3Take boneless, skinless chicken thighs.
  4. 4Add olive oil, salt, and lemon.
  5. 5Add olive oil, salt, and lemon.
  6. 6Add olive oil, salt, and lemon.
  7. 7Add the special spice mix.
  8. 8Add the special spice mix.
  9. 9Add the special spice mix.
  10. 10Massage the ingredients into the chicken and let it marinate for at least an hour.
  11. 11Massage the ingredients into the chicken and let it marinate for at least an hour.
  12. 12Massage the ingredients into the chicken and let it marinate for at least an hour.
  13. 13Cook the chicken in a pan, flipping only once or twice, for 5 or 6 minutes until finished.
  14. 14Cook the chicken in a pan, flipping only once or twice, for 5 or 6 minutes until finished.
  15. 15Cook the chicken in a pan, flipping only once or twice, for 5 or 6 minutes until finished.

Ingredients

  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon
  • special spice mix
  • special spice mix
  • special spice mix

Equipment

pan

Tips

  • Only flip the chicken once or twice to develop a nice browning.
Chicken Shawarma | Clip Recipe