Homemade Doner Kebab
Directions
- 1Grate the onion.
- 2Squeeze out the liquid from the grated onion.
- 3Add the drained onions to a bowl.
- 4Add a mixture of ground beef and lamb to the bowl with the onions.
- 5Add a spoon of Greek yogurt to the meat mixture.
- 6Add garlic powder, smoked paprika, cumin powder, coriander powder, salt, and black pepper to the mixture.
- 7Drizzle a little olive oil over the ingredients.
- 8Mix all the ingredients thoroughly.
- 9Place the meat mixture between two pieces of parchment paper.
- 10Flatten the meat as much as possible using a rolling pin.
- 11Roll up the flattened meat within the parchment paper.
- 12Place the rolled meat onto a baking tray.
- 13Bake the meat at 450°F for 10 minutes.
- 14Remove the cooked meat from the parchment paper.
- 15Rip the meat into smaller pieces.
- 16Use a kitchen torch to add extra flavor to the meat (optional).
- 17Place a soft pita on a cutting board.
- 18Spread yogurt sauce on the pita.
- 19Add onions and sliced tomatoes to the pita.
- 20Finish by adding the cooked meat to the pita.
- 21Roll up the pita to assemble the doner kebab.
Ingredients
- 700 g ground meat
- 1 onion
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp salt
- 1 tbsp black pepper
- 3 tbsp Greek yogurt
- 2 tbsp olive oil
- yogurt sauce
- tomatoes
- pita
Equipment
graterbowlparchment paperrolling pinbaking traykitchen torch
Tips
- The thinner you roll the meat, the better it will be.
- Using a kitchen torch is optional but adds extra flavor.
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