كبدة إسكندراني
Directions
- 1In a food processor, combine green pepper, garlic cloves, salt, black pepper, cumin, and coriander powder. Process until finely chopped.
- 2In a bowl, mix half of the mixture from the food processor with the liver and let it marinate for about 45-75 minutes.
- 3Add lemon juice to the marinated liver and mix well.
- 4In a hot pan with some butter, sauté the remaining half of the mixture from the food processor.
- 5Add the marinated liver to the pan.
- 6Cook the liver until thickened, adding broth, black pepper, and other spices as desired.
- 7Serve with rice.
Ingredients
- 1 kilo liver
- 5 green pepper
- 8 garlic cloves
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp cumin
- 2 tsp coriander powder
- 1 vegetable stock
- 0 hot pepper
- 2 lemon
- 4 tbsp vinegar
Equipment
food processorfrying pan
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