Directions
- 1Brush 2 ramekins with melted butter.
- 2Dust the ramekins with cocoa powder, making sure it covers the inside evenly, then tap out the excess.
- 3Microwave chocolate and butter on a medium heat for 1 minute.
- 4Stir until smooth and combined, then set it aside to cool.
- 5In another bowl, add 1 egg, 1 egg yolk, and icing sugar.
- 6Whisk until light and frothy.
- 7Pour in the chocolate/butter mix.
- 8Stir until combined.
- 9Add in your flour, cocoa powder, and salt and fold these in.
- 10Divide your mix between the two ramekins.
- 11Air fry for about 13 minutes at 170°C.
- 12Leave them to cool for about 10 minutes.
- 13Dust with icing sugar and enjoy!
Ingredients
- 1 tsp unsalted butter
- 2 tsp cocoa powder
- 50 g Dark chocolate/chocolate chips
- 50 g Unsalted butter
- 1 medium egg
- 1 medium egg yolk
- 50 g Icing sugar
- 30 g Plain flour
- 10 g cocoa powder
- 0.25 tsp salt
Equipment
2 ramekinswhiskbowlmicrowaveair fryer
Tips
- The top should spring back when lightly pressed.
- You can keep them in their ramekins or risk flipping them out, they shouldn't stick if you've coated your ramekins really well at the beginning.
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