Mini Bread Rolls

85 mins
Serves 1
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Directions

  1. 1Add milk to a bowl.
  2. 2Add milk to a bowl.
  3. 3Add milk to a bowl.
  4. 4Add yeast to the bowl.
  5. 5Add yeast to the bowl.
  6. 6Add yeast to the bowl.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Add egg to the bowl.
  11. 11Add egg to the bowl.
  12. 12Add egg to the bowl.
  13. 13Mix well using a whisk.
  14. 14Mix well using a whisk.
  15. 15Mix well using a whisk.
  16. 16Add bread flour to the bowl.
  17. 17Add bread flour to the bowl.
  18. 18Add bread flour to the bowl.
  19. 19Add salt to the bowl.
  20. 20Add salt to the bowl.
  21. 21Add salt to the bowl.
  22. 22Mix until a dough forms.
  23. 23Mix until a dough forms.
  24. 24Mix until a dough forms.
  25. 25Knead the dough until smooth.
  26. 26Knead the dough until smooth.
  27. 27Knead the dough until smooth.
  28. 28Add unsalted butter to the dough and knead again.
  29. 29Add unsalted butter to the dough and knead again.
  30. 30Add unsalted butter to the dough and knead again.
  31. 31Let the dough rise for about 1 hour.
  32. 32Let the dough rise for about 1 hour.
  33. 33Let the dough rise for about 1 hour.
  34. 34Divide the dough into 8 equal parts.
  35. 35Divide the dough into 8 equal parts.
  36. 36Divide the dough into 8 equal parts.
  37. 37Roll each part into a long oval shape.
  38. 38Roll each part into a long oval shape.
  39. 39Roll each part into a long oval shape.
  40. 40Roll up the oval to form a cylinder.
  41. 41Roll up the oval to form a cylinder.
  42. 42Roll up the oval to form a cylinder.
  43. 43Cut each cylinder in half.
  44. 44Cut each cylinder in half.
  45. 45Cut each cylinder in half.
  46. 46Roll the cut pieces in sesame seeds.
  47. 47Roll the cut pieces in sesame seeds.
  48. 48Roll the cut pieces in sesame seeds.
  49. 49Place the rolls into a baking pan with small pieces of unsalted butter.
  50. 50Place the rolls into a baking pan with small pieces of unsalted butter.
  51. 51Place the rolls into a baking pan with small pieces of unsalted butter.
  52. 52Let the rolls rise for about 40 minutes.
  53. 53Let the rolls rise for about 40 minutes.
  54. 54Let the rolls rise for about 40 minutes.
  55. 55Brush with egg wash.
  56. 56Brush with egg wash.
  57. 57Brush with egg wash.
  58. 58Bake at 170°C (340°F) for 25 minutes.
  59. 59Bake at 170°C (340°F) for 25 minutes.
  60. 60Bake at 170°C (340°F) for 25 minutes.

Ingredients

  • 145 g Milk
  • 145 g Milk
  • 145 g Milk
  • 3 g Yeast
  • 3 g Yeast
  • 3 g Yeast
  • 25 g Sugar
  • 25 g Sugar
  • 25 g Sugar
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 300 g Bread flour/wheat flour
  • 300 g Bread flour/wheat flour
  • 300 g Bread flour/wheat flour
  • 3 g Salt
  • 3 g Salt
  • 3 g Salt
  • 28 g Unsalted butter
  • 28 g Unsalted butter
  • 28 g Unsalted butter
  • 0 Sesame seeds
  • 0 Sesame seeds
  • 0 Sesame seeds
  • 0 Unsalted butter
  • 0 Unsalted butter
  • 0 Unsalted butter

Equipment

bowlwhiskmeasuring cupsbaking panrolling pinknife