Croquetas de Cecina

2 mins
Serves 1
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Directions

  1. 1Put four leeks and three onions into the thermomix.
  2. 2Put four leeks and three onions into the thermomix.
  3. 3Put four leeks and three onions into the thermomix.
  4. 4Toast the beef bones and ham bones for the infusion.
  5. 5Toast the beef bones and ham bones for the infusion.
  6. 6Toast the beef bones and ham bones for the infusion.
  7. 7Pour in 3 liters of milk and 3 liters of cream.
  8. 8Pour in 3 liters of milk and 3 liters of cream.
  9. 9Pour in 3 liters of milk and 3 liters of cream.
  10. 10Add nutmeg and pepper.
  11. 11Add nutmeg and pepper.
  12. 12Add nutmeg and pepper.
  13. 13Add 1.4 kg of butter to a pan and stir well.
  14. 14Add 1.4 kg of butter to a pan and stir well.
  15. 15Add 1.4 kg of butter to a pan and stir well.
  16. 16Add 1 kg of flour to make the béchamel and mix well.
  17. 17Add 1 kg of flour to make the béchamel and mix well.
  18. 18Add 1 kg of flour to make the béchamel and mix well.
  19. 19Sauté the onion and leek that we had previously blended in the thermomix until well browned.
  20. 20Sauté the onion and leek that we had previously blended in the thermomix until well browned.
  21. 21Sauté the onion and leek that we had previously blended in the thermomix until well browned.
  22. 22Strain the infusion through a fine sieve.
  23. 23Strain the infusion through a fine sieve.
  24. 24Strain the infusion through a fine sieve.
  25. 25Add the béchamel to the strained infusion.
  26. 26Add the béchamel to the strained infusion.
  27. 27Add the béchamel to the strained infusion.
  28. 28Add 1.5 kg of cecina, spreading it out in portions so it doesn't all stay in one spot.
  29. 29Add 1.5 kg of cecina, spreading it out in portions so it doesn't all stay in one spot.
  30. 30Add 1.5 kg of cecina, spreading it out in portions so it doesn't all stay in one spot.
  31. 31Add 500 gr of San Simón cheese.
  32. 32Add 500 gr of San Simón cheese.
  33. 33Add 500 gr of San Simón cheese.
  34. 34Once we've worked it enough, put the mixture on a tray and let it cool.
  35. 35Once we've worked it enough, put the mixture on a tray and let it cool.
  36. 36Once we've worked it enough, put the mixture on a tray and let it cool.
  37. 37Shape the croquette balls, dip them in liquid egg, and then cover them with some panko.
  38. 38Shape the croquette balls, dip them in liquid egg, and then cover them with some panko.
  39. 39Shape the croquette balls, dip them in liquid egg, and then cover them with some panko.
  40. 40Press the panko well so they're nicely breaded, and then put them into the fryer until they turn a deep golden brown.
  41. 41Press the panko well so they're nicely breaded, and then put them into the fryer until they turn a deep golden brown.
  42. 42Press the panko well so they're nicely breaded, and then put them into the fryer until they turn a deep golden brown.
  43. 43Place them on a base of fried spinach.
  44. 44Place them on a base of fried spinach.
  45. 45Place them on a base of fried spinach.

Ingredients

  • 4 leeks
  • 4 leeks
  • 4 leeks
  • 3 onions
  • 3 onions
  • 3 onions
  • 1 kg beef bones
  • 1 kg beef bones
  • 1 kg beef bones
  • 1 kg ham bones
  • 1 kg ham bones
  • 1 kg ham bones
  • 3 l milk
  • 3 l milk
  • 3 l milk
  • 3 l cream
  • 3 l cream
  • 3 l cream
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1.4 kg butter
  • 1.4 kg butter
  • 1.4 kg butter
  • 1 kg flour
  • 1 kg flour
  • 1 kg flour
  • 1.5 kg cecina
  • 1.5 kg cecina
  • 1.5 kg cecina
  • 500 gr San Simón cheese
  • 500 gr San Simón cheese
  • 500 gr San Simón cheese
  • 1 plate fried spinach
  • 1 plate fried spinach
  • 1 plate fried spinach
  • 1 plate panko
  • 1 plate panko
  • 1 plate panko
  • 1 plate liquid egg
  • 1 plate liquid egg
  • 1 plate liquid egg

Equipment

thermomixknifefrying panwhiskfine sievedeep fryerplatetray
Croquetas de Cecina | Clip Recipe