Poached Salmon in Egg Sauce
Serves 1
Directions
- 1Wrap each salmon fillet in cheesecloth and tie the ends.
- 2Submerge the salmon bundles into a pot of boiling water.
- 3Remove the salmon from the boiling water once cooked.
- 4Unwrap the salmon and remove the cheesecloth.
- 5Melt butter in a bowl and whisk in water, then add chopped hard-boiled eggs.
- 6Pour the egg sauce over the cooked salmon and garnish with parsley.
Ingredients
- 2 piece salmon fillet
- 2 hard-boiled egg
- 1 stick butter
- 1/2 cup water
- parsley, chopped (optional)
Equipment
cheeseclothkitchen twinepotbowlwhiskspatulaknifecutting board
Tips
- The egg sauce can be considered a lighter version of hollandaise.
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