Super Fluffy and Soft Bread Rolls

80 mins
Serves 1
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Directions

  1. 1Add flour, yeast, and water to a glass bowl. Mix well and let it rest for an hour.
  2. 2After an hour, add an egg, sugar, powdered milk, baking powder, butter, and warm milk to the bowl.
  3. 3Add 300g of wheat flour to the bowl and mix well until a dough is formed.
  4. 4Knead the dough until it forms a smooth ball.
  5. 5Let the dough rest until it doubles in size.
  6. 6Divide the dough into several pieces and make small balls. Let the balls rest.
  7. 7Roll out each ball with a rolling pin and roll it up. Place the rolls in a baking sheet.
  8. 8Spread some milk on top of the rolls.
  9. 9Place the baking sheet in a preheated oven at 200°C for 20 minutes.

Ingredients

  • 100 g wheat flour
  • 1.5 g organic yeast
  • 100 ml water
  • 1 un. egg
  • 35 g sugar
  • 15 g powdered milk
  • 8 g baking powder
  • 25 g butter
  • 160 ml warm milk
  • 300 g wheat flour
  • 125 ml milk

Equipment

knifeglass bowlwooden spoonplastic wrapmeasuring cupsmeasuring spoonssieverolling pinbaking sheetpastry scrapermilk brush
Super Fluffy and Soft Bread Rolls | Clip Recipe