Daisy's baked naked

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 180c.
  2. 2Preheat oven to 180c.
  3. 3Preheat oven to 180c.
  4. 4In a large bowl, mix together the flour and yoghurt.
  5. 5In a large bowl, mix together the flour and yoghurt.
  6. 6In a large bowl, mix together the flour and yoghurt.
  7. 7Optionally, add some salt and other herbs you like.
  8. 8Optionally, add some salt and other herbs you like.
  9. 9Optionally, add some salt and other herbs you like.
  10. 10Mix until it forms a dough.
  11. 11Mix until it forms a dough.
  12. 12Mix until it forms a dough.
  13. 13Make a dome shape and add it to a prepared baking tray.
  14. 14Make a dome shape and add it to a prepared baking tray.
  15. 15Make a dome shape and add it to a prepared baking tray.
  16. 16Brush over some egg wash.
  17. 17Brush over some egg wash.
  18. 18Brush over some egg wash.
  19. 19Sprinkle with seeds (optional).
  20. 20Sprinkle with seeds (optional).
  21. 21Sprinkle with seeds (optional).
  22. 22Bake for 40-45 minutes or until a toothpick comes out clean.
  23. 23Bake for 40-45 minutes or until a toothpick comes out clean.
  24. 24Bake for 40-45 minutes or until a toothpick comes out clean.

Ingredients

  • 3.25 cups self-raising flour
  • 3.25 cups self-raising flour
  • 3.25 cups self-raising flour
  • 475 g yoghurt
  • 475 g yoghurt
  • 475 g yoghurt
  • 1 egg, lightly beaten
  • 1 egg, lightly beaten
  • 1 egg, lightly beaten
  • seeds of your choice
  • seeds of your choice
  • seeds of your choice

Equipment

large bowlbaking traytoothpick

Tips

  • If the dough is too wet, slowly add more flour.
  • If the dough is too dry, slowly add more yoghurt.