Lemon Blueberry Loaf
Directions
- 1Start with 3/4 cup white sugar, one thing of lemon zest, 1/2 cup vegetable oil, the juice of one lemon, and one egg.
- 2Combine the wet ingredients.
- 3Set the wet mixture aside.
- 4For the dry mixture, combine 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
- 5Whisk the dry ingredients together.
- 6Slowly add the dry mixture to the wet mixture and mix until combined.
- 7Add 1/2 cup milk and 1/2 cup sour cream to the batter and mix.
- 8Prepare the streusel by combining 1/2 cup flour, 1/4 cup brown sugar, 2 tablespoons white sugar, and 3 tablespoons melted butter until crumbly.
- 9Add a pint of blueberries (dusted with flour) to the loaf mixture.
- 10Pour the mixture into a pan.
- 11Add the streusel on top of the loaf mixture.
- 12Bake in the oven at 350 degrees Fahrenheit for approximately 1 to 1.5 hours.
- 13While the loaf is in the oven, prepare the glaze by combining 1 tablespoon melted butter, 1 cup powdered sugar, and about 3 tablespoons lemon juice.
- 14Ensure the loaf is fully cooled before drizzling the glaze on top.
Ingredients
- 0.75 cup white sugar
- 1 thing lemon zest
- 0.5 cup vegetable oil
- 1 whole lemon lemon juice
- 1 egg
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 cup milk
- 0.5 cup sour cream
- 1 pint blueberries
Equipment
ovenpanwhisk
Tips
- Dust blueberries with flour to prevent them from sinking or bleeding.
- Ensure the loaf is fully cooled before applying the glaze.
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