Lemon Blueberry Loaf

90 mins
Serves 1
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Directions

  1. 1Start with 3/4 cup white sugar, one thing of lemon zest, 1/2 cup vegetable oil, the juice of one lemon, and one egg.
  2. 2Start with 3/4 cup white sugar, one thing of lemon zest, 1/2 cup vegetable oil, the juice of one lemon, and one egg.
  3. 3Start with 3/4 cup white sugar, one thing of lemon zest, 1/2 cup vegetable oil, the juice of one lemon, and one egg.
  4. 4Combine the wet ingredients.
  5. 5Combine the wet ingredients.
  6. 6Combine the wet ingredients.
  7. 7Set the wet mixture aside.
  8. 8Set the wet mixture aside.
  9. 9Set the wet mixture aside.
  10. 10For the dry mixture, combine 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
  11. 11For the dry mixture, combine 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
  12. 12For the dry mixture, combine 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
  13. 13Whisk the dry ingredients together.
  14. 14Whisk the dry ingredients together.
  15. 15Whisk the dry ingredients together.
  16. 16Slowly add the dry mixture to the wet mixture and mix until combined.
  17. 17Slowly add the dry mixture to the wet mixture and mix until combined.
  18. 18Slowly add the dry mixture to the wet mixture and mix until combined.
  19. 19Add 1/2 cup milk and 1/2 cup sour cream to the batter and mix.
  20. 20Add 1/2 cup milk and 1/2 cup sour cream to the batter and mix.
  21. 21Add 1/2 cup milk and 1/2 cup sour cream to the batter and mix.
  22. 22Prepare the streusel by combining 1/2 cup flour, 1/4 cup brown sugar, 2 tablespoons white sugar, and 3 tablespoons melted butter until crumbly.
  23. 23Prepare the streusel by combining 1/2 cup flour, 1/4 cup brown sugar, 2 tablespoons white sugar, and 3 tablespoons melted butter until crumbly.
  24. 24Prepare the streusel by combining 1/2 cup flour, 1/4 cup brown sugar, 2 tablespoons white sugar, and 3 tablespoons melted butter until crumbly.
  25. 25Add a pint of blueberries (dusted with flour) to the loaf mixture.
  26. 26Add a pint of blueberries (dusted with flour) to the loaf mixture.
  27. 27Add a pint of blueberries (dusted with flour) to the loaf mixture.
  28. 28Pour the mixture into a pan.
  29. 29Pour the mixture into a pan.
  30. 30Pour the mixture into a pan.
  31. 31Add the streusel on top of the loaf mixture.
  32. 32Add the streusel on top of the loaf mixture.
  33. 33Add the streusel on top of the loaf mixture.
  34. 34Bake in the oven at 350 degrees Fahrenheit for approximately 1 to 1.5 hours.
  35. 35Bake in the oven at 350 degrees Fahrenheit for approximately 1 to 1.5 hours.
  36. 36Bake in the oven at 350 degrees Fahrenheit for approximately 1 to 1.5 hours.
  37. 37While the loaf is in the oven, prepare the glaze by combining 1 tablespoon melted butter, 1 cup powdered sugar, and about 3 tablespoons lemon juice.
  38. 38While the loaf is in the oven, prepare the glaze by combining 1 tablespoon melted butter, 1 cup powdered sugar, and about 3 tablespoons lemon juice.
  39. 39While the loaf is in the oven, prepare the glaze by combining 1 tablespoon melted butter, 1 cup powdered sugar, and about 3 tablespoons lemon juice.
  40. 40Ensure the loaf is fully cooled before drizzling the glaze on top.
  41. 41Ensure the loaf is fully cooled before drizzling the glaze on top.
  42. 42Ensure the loaf is fully cooled before drizzling the glaze on top.

Ingredients

  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 1 thing lemon zest
  • 1 thing lemon zest
  • 1 thing lemon zest
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 1 whole lemon lemon juice
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 pint blueberries
  • 1 pint blueberries
  • 1 pint blueberries

Equipment

ovenpanwhisk

Tips

  • Dust blueberries with flour to prevent them from sinking or bleeding.
  • Ensure the loaf is fully cooled before applying the glaze.