No-Knead Bread
Serves 1
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No-Knead Bread
tiktok.com
Serves 1
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Directions
1
Add yeast to a glass baking dish.
2
Add yeast to a glass baking dish.
3
Add yeast to a glass baking dish.
4
Add water to the yeast.
5
Add water to the yeast.
6
Add water to the yeast.
7
Add flour to the yeast and water mixture.
8
Add flour to the yeast and water mixture.
9
Add flour to the yeast and water mixture.
10
Mix the ingredients with a spatula until combined into a dough.
11
Mix the ingredients with a spatula until combined into a dough.
12
Mix the ingredients with a spatula until combined into a dough.
13
Cover the dough with plastic wrap and let it rest until it rises.
14
Cover the dough with plastic wrap and let it rest until it rises.
15
Cover the dough with plastic wrap and let it rest until it rises.
16
Add olive oil to the risen dough.
17
Add olive oil to the risen dough.
18
Add olive oil to the risen dough.
19
Fold the dough several times with the spatula to incorporate the oil.
20
Fold the dough several times with the spatula to incorporate the oil.
21
Fold the dough several times with the spatula to incorporate the oil.
22
Stretch the dough using your hands, folding it over itself.
23
Stretch the dough using your hands, folding it over itself.
24
Stretch the dough using your hands, folding it over itself.
25
Cover the dough with plastic wrap and let it rest again.
26
Cover the dough with plastic wrap and let it rest again.
27
Cover the dough with plastic wrap and let it rest again.
28
Stretch the dough again using your hands, folding it over itself.
29
Stretch the dough again using your hands, folding it over itself.
30
Stretch the dough again using your hands, folding it over itself.
31
Cover the dough with plastic wrap and let it rest for a third time.
32
Cover the dough with plastic wrap and let it rest for a third time.
33
Cover the dough with plastic wrap and let it rest for a third time.
34
Carefully flip the glass baking dish with the dough onto a floured cutting board.
35
Carefully flip the glass baking dish with the dough onto a floured cutting board.
36
Carefully flip the glass baking dish with the dough onto a floured cutting board.
37
Cut the dough into individual bread portions using a knife or dough cutter.
38
Cut the dough into individual bread portions using a knife or dough cutter.
39
Cut the dough into individual bread portions using a knife or dough cutter.
40
Transfer the cut dough portions onto a baking sheet lined with parchment paper.
41
Transfer the cut dough portions onto a baking sheet lined with parchment paper.
42
Transfer the cut dough portions onto a baking sheet lined with parchment paper.
43
Bake the bread until golden brown.
44
Bake the bread until golden brown.
45
Bake the bread until golden brown.
46
Remove the bread from the oven.
47
Remove the bread from the oven.
48
Remove the bread from the oven.
49
Cut a baked bread roll in half with a knife.
50
Cut a baked bread roll in half with a knife.
51
Cut a baked bread roll in half with a knife.
52
Pull apart the bread to show its airy texture.
53
Pull apart the bread to show its airy texture.
54
Pull apart the bread to show its airy texture.
55
Add slices of cheese to one half of the bread.
56
Add slices of cheese to one half of the bread.
57
Add slices of cheese to one half of the bread.
58
Add tomato slices on top of the cheese.
59
Add tomato slices on top of the cheese.
60
Add tomato slices on top of the cheese.
61
Add cucumber slices on top of the tomatoes.
62
Add cucumber slices on top of the tomatoes.
63
Add cucumber slices on top of the tomatoes.
64
Close the sandwich with the other half of the bread.
65
Close the sandwich with the other half of the bread.
66
Close the sandwich with the other half of the bread.
Ingredients
yeast
yeast
yeast
flour
flour
flour
water
water
water
olive oil
olive oil
olive oil
tomato slices
tomato slices
tomato slices
cheese
cheese
cheese
cucumber slices
cucumber slices
cucumber slices
Equipment
glass baking dish
spatula
plastic wrap
cutting board
knife
baking sheet
parchment paper