No-Knead Bread
Serves 1
Directions
- 1Add yeast to a glass baking dish.
- 2Add water to the yeast.
- 3Add flour to the yeast and water mixture.
- 4Mix the ingredients with a spatula until combined into a dough.
- 5Cover the dough with plastic wrap and let it rest until it rises.
- 6Add olive oil to the risen dough.
- 7Fold the dough several times with the spatula to incorporate the oil.
- 8Stretch the dough using your hands, folding it over itself.
- 9Cover the dough with plastic wrap and let it rest again.
- 10Stretch the dough again using your hands, folding it over itself.
- 11Cover the dough with plastic wrap and let it rest for a third time.
- 12Carefully flip the glass baking dish with the dough onto a floured cutting board.
- 13Cut the dough into individual bread portions using a knife or dough cutter.
- 14Transfer the cut dough portions onto a baking sheet lined with parchment paper.
- 15Bake the bread until golden brown.
- 16Remove the bread from the oven.
- 17Cut a baked bread roll in half with a knife.
- 18Pull apart the bread to show its airy texture.
- 19Add slices of cheese to one half of the bread.
- 20Add tomato slices on top of the cheese.
- 21Add cucumber slices on top of the tomatoes.
- 22Close the sandwich with the other half of the bread.
Ingredients
- yeast
- flour
- water
- olive oil
- tomato slices
- cheese
- cucumber slices
Equipment
glass baking dishspatulaplastic wrapcutting boardknifebaking sheetparchment paper
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