No-Knead Bread

Serves 1
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Directions

  1. 1Add yeast to a glass baking dish.
  2. 2Add yeast to a glass baking dish.
  3. 3Add yeast to a glass baking dish.
  4. 4Add water to the yeast.
  5. 5Add water to the yeast.
  6. 6Add water to the yeast.
  7. 7Add flour to the yeast and water mixture.
  8. 8Add flour to the yeast and water mixture.
  9. 9Add flour to the yeast and water mixture.
  10. 10Mix the ingredients with a spatula until combined into a dough.
  11. 11Mix the ingredients with a spatula until combined into a dough.
  12. 12Mix the ingredients with a spatula until combined into a dough.
  13. 13Cover the dough with plastic wrap and let it rest until it rises.
  14. 14Cover the dough with plastic wrap and let it rest until it rises.
  15. 15Cover the dough with plastic wrap and let it rest until it rises.
  16. 16Add olive oil to the risen dough.
  17. 17Add olive oil to the risen dough.
  18. 18Add olive oil to the risen dough.
  19. 19Fold the dough several times with the spatula to incorporate the oil.
  20. 20Fold the dough several times with the spatula to incorporate the oil.
  21. 21Fold the dough several times with the spatula to incorporate the oil.
  22. 22Stretch the dough using your hands, folding it over itself.
  23. 23Stretch the dough using your hands, folding it over itself.
  24. 24Stretch the dough using your hands, folding it over itself.
  25. 25Cover the dough with plastic wrap and let it rest again.
  26. 26Cover the dough with plastic wrap and let it rest again.
  27. 27Cover the dough with plastic wrap and let it rest again.
  28. 28Stretch the dough again using your hands, folding it over itself.
  29. 29Stretch the dough again using your hands, folding it over itself.
  30. 30Stretch the dough again using your hands, folding it over itself.
  31. 31Cover the dough with plastic wrap and let it rest for a third time.
  32. 32Cover the dough with plastic wrap and let it rest for a third time.
  33. 33Cover the dough with plastic wrap and let it rest for a third time.
  34. 34Carefully flip the glass baking dish with the dough onto a floured cutting board.
  35. 35Carefully flip the glass baking dish with the dough onto a floured cutting board.
  36. 36Carefully flip the glass baking dish with the dough onto a floured cutting board.
  37. 37Cut the dough into individual bread portions using a knife or dough cutter.
  38. 38Cut the dough into individual bread portions using a knife or dough cutter.
  39. 39Cut the dough into individual bread portions using a knife or dough cutter.
  40. 40Transfer the cut dough portions onto a baking sheet lined with parchment paper.
  41. 41Transfer the cut dough portions onto a baking sheet lined with parchment paper.
  42. 42Transfer the cut dough portions onto a baking sheet lined with parchment paper.
  43. 43Bake the bread until golden brown.
  44. 44Bake the bread until golden brown.
  45. 45Bake the bread until golden brown.
  46. 46Remove the bread from the oven.
  47. 47Remove the bread from the oven.
  48. 48Remove the bread from the oven.
  49. 49Cut a baked bread roll in half with a knife.
  50. 50Cut a baked bread roll in half with a knife.
  51. 51Cut a baked bread roll in half with a knife.
  52. 52Pull apart the bread to show its airy texture.
  53. 53Pull apart the bread to show its airy texture.
  54. 54Pull apart the bread to show its airy texture.
  55. 55Add slices of cheese to one half of the bread.
  56. 56Add slices of cheese to one half of the bread.
  57. 57Add slices of cheese to one half of the bread.
  58. 58Add tomato slices on top of the cheese.
  59. 59Add tomato slices on top of the cheese.
  60. 60Add tomato slices on top of the cheese.
  61. 61Add cucumber slices on top of the tomatoes.
  62. 62Add cucumber slices on top of the tomatoes.
  63. 63Add cucumber slices on top of the tomatoes.
  64. 64Close the sandwich with the other half of the bread.
  65. 65Close the sandwich with the other half of the bread.
  66. 66Close the sandwich with the other half of the bread.

Ingredients

  • yeast
  • yeast
  • yeast
  • flour
  • flour
  • flour
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • tomato slices
  • tomato slices
  • tomato slices
  • cheese
  • cheese
  • cheese
  • cucumber slices
  • cucumber slices
  • cucumber slices

Equipment

glass baking dishspatulaplastic wrapcutting boardknifebaking sheetparchment paper