Brazilian Cheese Bread
Directions
- 1Add tapioca starch, salt, oil, milk and one egg to a blender.
- 2Blend until smooth.
- 3Add shredded cheddar cheese and pulse a few times.
- 4Spray a mini muffin pan with oil and pour the batter into the pan.
- 5Bake at 400°F for 20 minutes.
Ingredients
- 1.5 cup tapioca starch or tapioca flour
- 0.66 cup whole milk
- 0.33 cup extra virgin olive oil
- 0.5 cup cheddar cheese
- 1 egg
- 1 tsp salt
Equipment
blendermini muffin pan