1Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
2Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
3Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
4In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
5In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
6In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
7Blend until smooth, about 1 minute.
8Blend until smooth, about 1 minute.
9Blend until smooth, about 1 minute.
10In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
11In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
12In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
13Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
14Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
15Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
16Enjoy immediately!
17Enjoy immediately!
18Enjoy immediately!
Ingredients
1 cooking spray
1 cooking spray
1 cooking spray
1 large egg
1 large egg
1 large egg
1 cup whole milk
1 cup whole milk
1 cup whole milk
1 cup tapioca flour
1 cup tapioca flour
1 cup tapioca flour
0.25 cup vegetable oil (or olive oil)
0.25 cup vegetable oil (or olive oil)
0.25 cup vegetable oil (or olive oil)
1 teaspoon kosher salt
1 teaspoon kosher salt
1 teaspoon kosher salt
1 cup grated cheese (Parmesan or cheddar, or a mix)
1 cup grated cheese (Parmesan or cheddar, or a mix)
1 cup grated cheese (Parmesan or cheddar, or a mix)