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Bolo de Milho com Fub Sem Farinha de Trigo

Serves 1
youtube.com

Bolo de Milho com Fub Sem Farinha de Trigo

youtube.com
Serves 1

Directions

  1. 1Add the eggs to the blender.
  2. 2Add the canned corn to the blender.
  3. 3Measure all other ingredients in the corn can.
  4. 4Add sugar to the blender.
  5. 5Add oil to the blender.
  6. 6Add cornmeal to the blender.
  7. 7Add the baking powder to the blender.
  8. 8Blend for 3 minutes.
  9. 9Scrape the sides of the blender and blend for another 2 minutes and a half.
  10. 10Grease the baking pan with butter and cornmeal.
  11. 11Pour the mixture into the baking pan.
  12. 12Bake in the electric oven at 170 degrees or in the conventional oven at 180 degrees for 45 minutes.
  13. 13Wait half an hour to unmold.
  14. 14To make the topping, add sweetened condensed milk, table cream and coconut in a saucepan.
  15. 15Bring to a boil and mix until lightly creamy.
  16. 16Let it boil very well for 2 minutes, stirring constantly.
  17. 17Wait for it to cool down a bit while mixing.
  18. 18Cover the cake with the topping.
  19. 19Decorate with flaked coconut.

Ingredients

  • 3 eggs
  • 170 grams canned corn without water
  • 240 grams sugar
  • 130 ml oil
  • 185 grams cornmeal
  • 14 grams baking powder
  • 395 grams sweetened condensed milk
  • 200 grams table cream
  • 20 grams shredded coconut
  • 20 grams flaked coconut

Equipment

blender20 cm x 8 cm baking panelectric ovenconventional ovensaucepanspatulaspoonforkknife

Tips

  • For the recipe to be the same, always use canned corn.
  • If the saucepan is thin, leave it on medium heat.

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