Bolo de Milho com Fub Sem Farinha de Trigo

Serves 1
youtube.com

Directions

  1. 1Add the eggs to the blender.
  2. 2Add the eggs to the blender.
  3. 3Add the eggs to the blender.
  4. 4Add the canned corn to the blender.
  5. 5Add the canned corn to the blender.
  6. 6Add the canned corn to the blender.
  7. 7Measure all other ingredients in the corn can.
  8. 8Measure all other ingredients in the corn can.
  9. 9Measure all other ingredients in the corn can.
  10. 10Add sugar to the blender.
  11. 11Add sugar to the blender.
  12. 12Add sugar to the blender.
  13. 13Add oil to the blender.
  14. 14Add oil to the blender.
  15. 15Add oil to the blender.
  16. 16Add cornmeal to the blender.
  17. 17Add cornmeal to the blender.
  18. 18Add cornmeal to the blender.
  19. 19Add the baking powder to the blender.
  20. 20Add the baking powder to the blender.
  21. 21Add the baking powder to the blender.
  22. 22Blend for 3 minutes.
  23. 23Blend for 3 minutes.
  24. 24Blend for 3 minutes.
  25. 25Scrape the sides of the blender and blend for another 2 minutes and a half.
  26. 26Scrape the sides of the blender and blend for another 2 minutes and a half.
  27. 27Scrape the sides of the blender and blend for another 2 minutes and a half.
  28. 28Grease the baking pan with butter and cornmeal.
  29. 29Grease the baking pan with butter and cornmeal.
  30. 30Grease the baking pan with butter and cornmeal.
  31. 31Pour the mixture into the baking pan.
  32. 32Pour the mixture into the baking pan.
  33. 33Pour the mixture into the baking pan.
  34. 34Bake in the electric oven at 170 degrees or in the conventional oven at 180 degrees for 45 minutes.
  35. 35Bake in the electric oven at 170 degrees or in the conventional oven at 180 degrees for 45 minutes.
  36. 36Bake in the electric oven at 170 degrees or in the conventional oven at 180 degrees for 45 minutes.
  37. 37Wait half an hour to unmold.
  38. 38Wait half an hour to unmold.
  39. 39Wait half an hour to unmold.
  40. 40To make the topping, add sweetened condensed milk, table cream and coconut in a saucepan.
  41. 41To make the topping, add sweetened condensed milk, table cream and coconut in a saucepan.
  42. 42To make the topping, add sweetened condensed milk, table cream and coconut in a saucepan.
  43. 43Bring to a boil and mix until lightly creamy.
  44. 44Bring to a boil and mix until lightly creamy.
  45. 45Bring to a boil and mix until lightly creamy.
  46. 46Let it boil very well for 2 minutes, stirring constantly.
  47. 47Let it boil very well for 2 minutes, stirring constantly.
  48. 48Let it boil very well for 2 minutes, stirring constantly.
  49. 49Wait for it to cool down a bit while mixing.
  50. 50Wait for it to cool down a bit while mixing.
  51. 51Wait for it to cool down a bit while mixing.
  52. 52Cover the cake with the topping.
  53. 53Cover the cake with the topping.
  54. 54Cover the cake with the topping.
  55. 55Decorate with flaked coconut.
  56. 56Decorate with flaked coconut.
  57. 57Decorate with flaked coconut.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 170 grams canned corn without water
  • 170 grams canned corn without water
  • 170 grams canned corn without water
  • 240 grams sugar
  • 240 grams sugar
  • 240 grams sugar
  • 130 ml oil
  • 130 ml oil
  • 130 ml oil
  • 185 grams cornmeal
  • 185 grams cornmeal
  • 185 grams cornmeal
  • 14 grams baking powder
  • 14 grams baking powder
  • 14 grams baking powder
  • 395 grams sweetened condensed milk
  • 395 grams sweetened condensed milk
  • 395 grams sweetened condensed milk
  • 200 grams table cream
  • 200 grams table cream
  • 200 grams table cream
  • 20 grams shredded coconut
  • 20 grams shredded coconut
  • 20 grams shredded coconut
  • 20 grams flaked coconut
  • 20 grams flaked coconut
  • 20 grams flaked coconut

Equipment

blender20 cm x 8 cm baking panelectric ovenconventional ovensaucepanspatulaspoonforkknife

Tips

  • For the recipe to be the same, always use canned corn.
  • If the saucepan is thin, leave it on medium heat.