Bolo de laranja

Serves 1
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Directions

  1. 1Grease the pan with butter, margarine or oil and dust with wheat flour. Another option is to mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan. Set aside.
  2. 2Grease the pan with butter, margarine or oil and dust with wheat flour. Another option is to mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan. Set aside.
  3. 3Grease the pan with butter, margarine or oil and dust with wheat flour. Another option is to mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan. Set aside.
  4. 4Preheat oven to 180°.
  5. 5Preheat oven to 180°.
  6. 6Preheat oven to 180°.
  7. 7In a bowl, add the eggs and a pinch of salt, and mix very well.
  8. 8In a bowl, add the eggs and a pinch of salt, and mix very well.
  9. 9In a bowl, add the eggs and a pinch of salt, and mix very well.
  10. 10Add the sugar, orange zest, orange juice and oil and stir to combine.
  11. 11Add the sugar, orange zest, orange juice and oil and stir to combine.
  12. 12Add the sugar, orange zest, orange juice and oil and stir to combine.
  13. 13Sift in the wheat flour and baking powder and gently stir until just combined.
  14. 14Sift in the wheat flour and baking powder and gently stir until just combined.
  15. 15Sift in the wheat flour and baking powder and gently stir until just combined.
  16. 16Pour the batter into the prepared pan.
  17. 17Pour the batter into the prepared pan.
  18. 18Pour the batter into the prepared pan.
  19. 19Bake in preheated oven for about 40 minutes.
  20. 20Bake in preheated oven for about 40 minutes.
  21. 21Bake in preheated oven for about 40 minutes.
  22. 22Let cool before unmolding.
  23. 23Let cool before unmolding.
  24. 24Let cool before unmolding.

Ingredients

  • 3 ovos
  • 3 ovos
  • 3 ovos
  • 1 pitadinha sal
  • 1 pitadinha sal
  • 1 pitadinha sal
  • 1.5 xícara açúcar
  • 1.5 xícara açúcar
  • 1.5 xícara açúcar
  • 2 casca de laranja raspada
  • 2 casca de laranja raspada
  • 2 casca de laranja raspada
  • 200 ml suco de laranja
  • 200 ml suco de laranja
  • 200 ml suco de laranja
  • 0.5 xícara óleo
  • 0.5 xícara óleo
  • 0.5 xícara óleo
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • manteiga, margarina ou óleo
  • manteiga, margarina ou óleo
  • manteiga, margarina ou óleo
  • farinha de trigo
  • farinha de trigo
  • farinha de trigo
  • 3 colheres de sopa açúcar cristal
  • 3 colheres de sopa açúcar cristal
  • 3 colheres de sopa açúcar cristal
  • 1 colher de café canela em pó
  • 1 colher de café canela em pó
  • 1 colher de café canela em pó

Equipment

bowlwhiskspoonsievespatulamold

Tips

  • Mix the eggs
  • Grease the pan with butter or margarine or oil and dust with flour.
  • Mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan.