Serves 1
Directions
- 1Grease the pan with butter, margarine or oil and dust with wheat flour. Another option is to mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan. Set aside.
- 2Preheat oven to 180°.
- 3In a bowl, add the eggs and a pinch of salt, and mix very well.
- 4Add the sugar, orange zest, orange juice and oil and stir to combine.
- 5Sift in the wheat flour and baking powder and gently stir until just combined.
- 6Pour the batter into the prepared pan.
- 7Bake in preheated oven for about 40 minutes.
- 8Let cool before unmolding.
Ingredients
- 3 ovos
- 1 pitadinha sal
- 1.5 xícara açúcar
- 2 casca de laranja raspada
- 200 ml suco de laranja
- 0.5 xícara óleo
- 2 xícaras farinha de trigo
- 1 colher de sopa fermento em pó
- manteiga, margarina ou óleo
- farinha de trigo
- 3 colheres de sopa açúcar cristal
- 1 colher de café canela em pó
Equipment
bowlwhiskspoonsievespatulamold
Tips
- Mix the eggs
- Grease the pan with butter or margarine or oil and dust with flour.
- Mix 3 tablespoons of crystal sugar with 1 teaspoon of cinnamon powder and spread on a greased pan.
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