Directions
- 1Cut the chicken breast into strips.
- 2Season the chicken with salt and pepper.
- 3Coat the chicken in flour.
- 4Whisk eggs in a glass dish.
- 5Dip the chicken strips in the beaten eggs.
- 6Mix panko bread crumbs, paprika, and salt.
- 7Coat the chicken strips in the panko mixture.
- 8Fry the chicken strips in hot oil until golden brown.
- 9In a saucepan, melt butter.
- 10Add flour and whisk until smooth.
- 11Add milk and whisk until a smooth sauce is formed.
- 12Season with salt and pepper.
- 13Add cheddar cheese slices and stir until melted.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 2 eggs
- 1 cup panko bread crumbs
- 1 tablespoon paprika
- 1 cup oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 4 slices cheddar cheese
Equipment
forkknifeglass baking dishwhiskfrying pansmall saucepan
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