Condensed Milk Bread

Serves 1
facebook.com

Directions

  1. 1Add four eggs, two cups of condensed milk, four tablespoons of melted butter, and one cup of hot milk into a blender and blend until smooth.
  2. 2Add four eggs, two cups of condensed milk, four tablespoons of melted butter, and one cup of hot milk into a blender and blend until smooth.
  3. 3Add four eggs, two cups of condensed milk, four tablespoons of melted butter, and one cup of hot milk into a blender and blend until smooth.
  4. 4While blending, add 10 grams of yeast and a pinch of salt, and continue blending to combine all ingredients.
  5. 5While blending, add 10 grams of yeast and a pinch of salt, and continue blending to combine all ingredients.
  6. 6While blending, add 10 grams of yeast and a pinch of salt, and continue blending to combine all ingredients.
  7. 7In a bowl, add two cups of flour, make a well in the center, and pour in the prepared mixture.
  8. 8In a bowl, add two cups of flour, make a well in the center, and pour in the prepared mixture.
  9. 9In a bowl, add two cups of flour, make a well in the center, and pour in the prepared mixture.
  10. 10Mix everything very well.
  11. 11Mix everything very well.
  12. 12Mix everything very well.
  13. 13Add two more cups of flour and mix again until the dough is elastic.
  14. 14Add two more cups of flour and mix again until the dough is elastic.
  15. 15Add two more cups of flour and mix again until the dough is elastic.
  16. 16Cover the dough and let it rest until it doubles in size.
  17. 17Cover the dough and let it rest until it doubles in size.
  18. 18Cover the dough and let it rest until it doubles in size.
  19. 19Take portions of the dough and shape them.
  20. 20Take portions of the dough and shape them.
  21. 21Take portions of the dough and shape them.
  22. 22Place the shaped dough portions on a baking tray greased with butter and flour.
  23. 23Place the shaped dough portions on a baking tray greased with butter and flour.
  24. 24Place the shaped dough portions on a baking tray greased with butter and flour.
  25. 25Let the dough rest for another two hours.
  26. 26Let the dough rest for another two hours.
  27. 27Let the dough rest for another two hours.
  28. 28Brush the top of the risen dough with one egg yolk to give it a golden color.
  29. 29Brush the top of the risen dough with one egg yolk to give it a golden color.
  30. 30Brush the top of the risen dough with one egg yolk to give it a golden color.
  31. 31Bake at 350 degrees Fahrenheit for 40 minutes.
  32. 32Bake at 350 degrees Fahrenheit for 40 minutes.
  33. 33Bake at 350 degrees Fahrenheit for 40 minutes.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups condensed milk
  • 2 cups condensed milk
  • 2 cups condensed milk
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 1 cup hot milk
  • 1 cup hot milk
  • 1 cup hot milk
  • 10 grams yeast
  • 10 grams yeast
  • 10 grams yeast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour

Equipment

blenderbowlbaking tray