Serves 1
Directions
- 1Make a puree with the banana.
- 2Put all puree in a bowl.
- 3Add the extract of vanilla and the orange peels.
- 4Add the ground nut or seed and mix well.
- 5Separate parts of the dough.
- 6Take to bake for 20 minutes, at 180°C, in the highest rack of the oven.
Ingredients
- 160 g banana
- 0.25 col chá extract of vanilla
- 1 col chá raspas de casca de laranja
- 1.5 xíc castanha moída
Equipment
bowlforksheet with silicone paperbaking form
Tips
- It can be done with apple or pear instead of banana.
- The riper the banana is, the sweeter the biscuit will be.
- To make a more salted version of the recipe, it is possible to add requeijão de inhame or jelly.
Related recipes
Brazilian Cheese Bread Recipe (Pão De Queijo)
Brazilian · Baked Goods20m
Brazilian Carrot Cake
Brazilian · Baked Goods2h 50m
Brazilian cheese bread
Brazilian · Baked Goods5m
Pão Sem Sovar Super Fofinho
Brazilian · Baked Goods1h 30m
X-Cake
Brazilian · Baked Goods
Pãezinhos de nutella com gotas de chocolate
Brazilian · Baked Goods20m
Condensed Milk Bread
Brazilian · Baked Goods
Muffins de banana com gotas de chocolate
Brazilian · Baked Goods
Brazilian corn and coconut cake (Bolo de Milho com coco)
Brazilian · Baked Goods40m
Pãozinho sem Farinha e de Batatas
Brazilian · Baked Goods
Bolinhos amanteigados de Barbie em A Canção de Natal
Brazilian · Baked Goods
Cheese Bread
Brazilian · Baked Goods30m