Pão de Liquidificador
Directions
- 1Add the egg to the blender.
- 2Add the egg to the blender.
- 3Add the egg to the blender.
- 4Add the oil to the blender.
- 5Add the oil to the blender.
- 6Add the oil to the blender.
- 7Add the sugar to the blender.
- 8Add the sugar to the blender.
- 9Add the sugar to the blender.
- 10Add a pinch of salt to the blender.
- 11Add a pinch of salt to the blender.
- 12Add a pinch of salt to the blender.
- 13Add the milk to the blender.
- 14Add the milk to the blender.
- 15Add the milk to the blender.
- 16Add the yeast to the blender.
- 17Add the yeast to the blender.
- 18Add the yeast to the blender.
- 19Beat for one minute.
- 20Beat for one minute.
- 21Beat for one minute.
- 22Place the liquid in a container.
- 23Place the liquid in a container.
- 24Place the liquid in a container.
- 25Gradually add the wheat flour.
- 26Gradually add the wheat flour.
- 27Gradually add the wheat flour.
- 28Mix well until all ingredients are incorporated.
- 29Mix well until all ingredients are incorporated.
- 30Mix well until all ingredients are incorporated.
- 31Place in a greased mold.
- 32Place in a greased mold.
- 33Place in a greased mold.
- 34Cover and let rise for half an hour.
- 35Cover and let rise for half an hour.
- 36Cover and let rise for half an hour.
- 37Bake in a preheated oven at 180 degrees for about 30 minutes.
- 38Bake in a preheated oven at 180 degrees for about 30 minutes.
- 39Bake in a preheated oven at 180 degrees for about 30 minutes.
Ingredients
- 1 ovo
- 1 ovo
- 1 ovo
- 0.5 xícara óleo
- 0.5 xícara óleo
- 0.5 xícara óleo
- 2 colheres de sopa açúcar
- 2 colheres de sopa açúcar
- 2 colheres de sopa açúcar
- pitada sal
- pitada sal
- pitada sal
- 250 ml leite morno
- 250 ml leite morno
- 250 ml leite morno
- 10 g fermento biológico seco
- 10 g fermento biológico seco
- 10 g fermento biológico seco
- 2.5 xícaras farinha de trigo
- 2.5 xícaras farinha de trigo
- 2.5 xícaras farinha de trigo
Equipment
knifeblenderbowlspoonmoldoven