Pão de Liquidificador
Directions
- 1Add the egg to the blender.
- 2Add the oil to the blender.
- 3Add the sugar to the blender.
- 4Add a pinch of salt to the blender.
- 5Add the milk to the blender.
- 6Add the yeast to the blender.
- 7Beat for one minute.
- 8Place the liquid in a container.
- 9Gradually add the wheat flour.
- 10Mix well until all ingredients are incorporated.
- 11Place in a greased mold.
- 12Cover and let rise for half an hour.
- 13Bake in a preheated oven at 180 degrees for about 30 minutes.
Ingredients
- 1 ovo
- 0.5 xícara óleo
- 2 colheres de sopa açúcar
- pitada sal
- 250 ml leite morno
- 10 g fermento biológico seco
- 2.5 xícaras farinha de trigo
Equipment
knifeblenderbowlspoonmoldoven
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