Bolo de bolacha com morangos

Serves 1
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Directions

  1. 1Chop the fresh strawberries.
  2. 2Prepare an irresistible cream.
  3. 3Make layers of cream and Maria biscuit.
  4. 4Add more cream and less biscuit for more freshness.
  5. 5Refrigerate for 6h.
  6. 6Cover with the remaining yogurt, decorate with strawberries and chocolate chips.

Ingredients

  • fresh strawberries
  • 300 g queijo para barrar light (tipo Filadélfia)
  • 300 g iogurte natural magro
  • 1 embalagem leite condensado sem açúcar PROZIS
  • 5 folhas de gelatina
  • 250 g morangos
  • 200 g bolacha Maria sem açúcar
  • Pepitas de chocolate branco sem açúcar PROZIS
  • 2 🥄 iogurte grego pleno para a cobertura

Tips

  • Use only 200 g of cream cheese and exchange the skinny yogurt for full yogurt (not light)
  • Do not forget to taste the cream before adding the strawberries and Adjust the sweetness to your taste. You can add stevia, or xylitol, or erythritol, or sugar, or Agave syrup, or honey, etc.
  • On the topping you can sprinkle with chopped biscuit instead of the full Greek yogurt I used.