Directions
- 1Place chicken legs on a baking sheet and bake until cooked.
- 2Make a roux with butter, salt and flour in a frying pan.
- 3Mix the onion and garlic in a pan.
- 4Add the cooked chicken to the onion and garlic mix.
- 5Add lime juice, zest and parsley.
- 6Add the cream cheese and mix everything together.
- 7Stuff the chicken leg with the mixture made above.
- 8Pass the chicken leg in flour, egg and breadcrumbs.
- 9Fry the chicken legs in oil until golden brown.
Ingredients
- 3 chicken legs
- 1 tablespoon butter
- 1 pinch salt
- 1 cup flour
- 1 onion
- 2 cloves garlic
- 1 lime
- 1 handful parsley
- 4 pieces cream cheese
- 1 egg
- 1 cup bread crumbs
- 1 cup oil
Equipment
baking sheetknifefrying panspatulagratermixing bowlplates
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