Directions
- 1Add milk to a blender.
- 2Add olive oil.
- 3Add feta cheese.
- 4Add a couple of room temp eggs.
- 5Add tapioca flour.
- 6Pulse until super smooth.
- 7Preheat oven to 400 degrees.
- 8Spray mini muffin tin.
- 9Fill each tin almost to the top.
- 10Bake for 18 to 20 minutes.
Ingredients
- 1 cup Milk
- 1 cup Olive oil
- 1 ½ cups Grated Cheddar Cheese
- 1 ½ cups Bob's Red Mill Tapioca Flour
- 0.5 tsp Salt
- 1 Eggs
Equipment
blendermini muffin tin
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