Serves 1
Directions
- 1Slice the steak into thin strips, cutting against the grain.
- 2Cut the strips into squares.
- 3Stack the squares on a skewer.
- 4Reverse sear the steak in a 250
- 5Once the internal temperature reaches 110
- 6Sear the steak on a pan or a grill.
- 7For a grilled cheese version, layer cheese and bread and cook on the grill.
Ingredients
- 6 $ picanha steak
- A5 wagyu
- cheese
- bread
Equipment
skewerovenpangrill
Tips
- Cut steak against the grain.
- This method is good for dipping in sauce like chimichurri because the flakes grab sauce well.
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