Flake Steak

Serves 1
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Directions

  1. 1Slice the steak into thin strips, cutting against the grain.
  2. 2Slice the steak into thin strips, cutting against the grain.
  3. 3Slice the steak into thin strips, cutting against the grain.
  4. 4Cut the strips into squares.
  5. 5Cut the strips into squares.
  6. 6Cut the strips into squares.
  7. 7Stack the squares on a skewer.
  8. 8Stack the squares on a skewer.
  9. 9Stack the squares on a skewer.
  10. 10Reverse sear the steak in a 250
  11. 11Reverse sear the steak in a 250
  12. 12Reverse sear the steak in a 250
  13. 13Once the internal temperature reaches 110
  14. 14Once the internal temperature reaches 110
  15. 15Once the internal temperature reaches 110
  16. 16Sear the steak on a pan or a grill.
  17. 17Sear the steak on a pan or a grill.
  18. 18Sear the steak on a pan or a grill.
  19. 19For a grilled cheese version, layer cheese and bread and cook on the grill.
  20. 20For a grilled cheese version, layer cheese and bread and cook on the grill.
  21. 21For a grilled cheese version, layer cheese and bread and cook on the grill.

Ingredients

  • 6 $ picanha steak
  • 6 $ picanha steak
  • 6 $ picanha steak
  • A5 wagyu
  • A5 wagyu
  • A5 wagyu
  • cheese
  • cheese
  • cheese
  • bread
  • bread
  • bread

Equipment

skewerovenpangrill

Tips

  • Cut steak against the grain.
  • This method is good for dipping in sauce like chimichurri because the flakes grab sauce well.