Bolo Húngaro
Serves 1
Directions
- 1Prepare the dough by mixing warm milk, biological yeast, sugar, margarine, and eggs in a bowl.
- 2Add wheat flour gradually while mixing until the dough reaches the right consistency.
- 3Knead the dough for about 10 minutes until it becomes smooth.
- 4Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 40 minutes). To check fermentation, put a small ball of dough in a glass of water; when it floats, the dough is ready.
- 5Take portions of the dough, flatten them, fill with guava paste, and shape them into balls.
- 6Coat the balls in sugar and cinnamon, and place them in a greased baking pan.
- 7Sprinkle sugar and cinnamon mixture over the balls.
- 8Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
- 9Prepare the syrup by boiling the remaining sugar and cinnamon mixture with a little water for about 2 minutes.
- 10Pour the syrup over the baked cake.
Ingredients
- 1 xic warm milk
- 10 g biological yeast
- 3 colheres (sopa) butter
- 2 eggs
- 3 colher (sopa) sugar
- 4 xic wheat flour
- guava
- 0.25 xic sugar with cinnamon
- 0.25 xic water
Tips
- Recheie com doce de leite, com nutella, com chocolate, pode deixar sem recheio.
- Pode rechear com doce de leite, com nutella, com chocolate, pode deixar sem recheio.
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