Bolo Húngaro

Serves 1
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Directions

  1. 1Prepare the dough by mixing warm milk, biological yeast, sugar, margarine, and eggs in a bowl.
  2. 2Prepare the dough by mixing warm milk, biological yeast, sugar, margarine, and eggs in a bowl.
  3. 3Prepare the dough by mixing warm milk, biological yeast, sugar, margarine, and eggs in a bowl.
  4. 4Add wheat flour gradually while mixing until the dough reaches the right consistency.
  5. 5Add wheat flour gradually while mixing until the dough reaches the right consistency.
  6. 6Add wheat flour gradually while mixing until the dough reaches the right consistency.
  7. 7Knead the dough for about 10 minutes until it becomes smooth.
  8. 8Knead the dough for about 10 minutes until it becomes smooth.
  9. 9Knead the dough for about 10 minutes until it becomes smooth.
  10. 10Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 40 minutes). To check fermentation, put a small ball of dough in a glass of water; when it floats, the dough is ready.
  11. 11Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 40 minutes). To check fermentation, put a small ball of dough in a glass of water; when it floats, the dough is ready.
  12. 12Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 40 minutes). To check fermentation, put a small ball of dough in a glass of water; when it floats, the dough is ready.
  13. 13Take portions of the dough, flatten them, fill with guava paste, and shape them into balls.
  14. 14Take portions of the dough, flatten them, fill with guava paste, and shape them into balls.
  15. 15Take portions of the dough, flatten them, fill with guava paste, and shape them into balls.
  16. 16Coat the balls in sugar and cinnamon, and place them in a greased baking pan.
  17. 17Coat the balls in sugar and cinnamon, and place them in a greased baking pan.
  18. 18Coat the balls in sugar and cinnamon, and place them in a greased baking pan.
  19. 19Sprinkle sugar and cinnamon mixture over the balls.
  20. 20Sprinkle sugar and cinnamon mixture over the balls.
  21. 21Sprinkle sugar and cinnamon mixture over the balls.
  22. 22Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
  23. 23Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
  24. 24Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
  25. 25Prepare the syrup by boiling the remaining sugar and cinnamon mixture with a little water for about 2 minutes.
  26. 26Prepare the syrup by boiling the remaining sugar and cinnamon mixture with a little water for about 2 minutes.
  27. 27Prepare the syrup by boiling the remaining sugar and cinnamon mixture with a little water for about 2 minutes.
  28. 28Pour the syrup over the baked cake.
  29. 29Pour the syrup over the baked cake.
  30. 30Pour the syrup over the baked cake.

Ingredients

  • 1 xic warm milk
  • 1 xic warm milk
  • 1 xic warm milk
  • 10 g biological yeast
  • 10 g biological yeast
  • 10 g biological yeast
  • 3 colheres (sopa) butter
  • 3 colheres (sopa) butter
  • 3 colheres (sopa) butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 colher (sopa) sugar
  • 3 colher (sopa) sugar
  • 3 colher (sopa) sugar
  • 4 xic wheat flour
  • 4 xic wheat flour
  • 4 xic wheat flour
  • guava
  • guava
  • guava
  • 0.25 xic sugar with cinnamon
  • 0.25 xic sugar with cinnamon
  • 0.25 xic sugar with cinnamon
  • 0.25 xic water
  • 0.25 xic water
  • 0.25 xic water

Tips

  • Recheie com doce de leite, com nutella, com chocolate, pode deixar sem recheio.
  • Pode rechear com doce de leite, com nutella, com chocolate, pode deixar sem recheio.