Bolachas Champagne

Directions

  1. 1Mix four egg whites and 100g of sugar.
  2. 2Beat until stiff peaks form.
  3. 3Add 100g of sugar to four yolks.
  4. 4Beat.
  5. 5Mix in the egg whites.
  6. 6Sift in 200g of wheat flour little by little.
  7. 7Pipe the mixture onto a baking sheet.
  8. 8Bake.

Ingredients

  • 4 egg whites
  • 100 g sugar
  • 100 g sugar
  • 4 egg yolks
  • 200 g wheat flour

Equipment

bowlsmixerspatulastrainerpastry bagbaking sheet