Bolo Profissional
Serves 1
Directions
- 1Add the eggs in a bowl.
- 2Add the sugar in a bowl.
- 3Beat the eggs and the sugar during 8 to 10 minutes.
- 4Reduce the speed and add the water and oil.
- 5Beat for 2 more minutes.
- 6Sift the cornstarch and mix very well with a fouet.
- 7Sift the wheat flour little by little.
- 8Add the yeast.
- 9Mix again.
- 10Transfer the dough to a baking pan with parchment paper.
- 11Bake in a preheated oven at 180 degrees for about 40 to 50 minutes.
- 12Unmold the cake.
- 13Cut the cake into two parts so that you have three pieces of cake.
Ingredients
- 6 ovos
- 350 g açúcar cristal ou refinado
- 200 ml água
- 50 ml óleo
- 100 g amido de milho
- 250 g farinha de trigo
- 1 colher de sopa fermento em pó
Equipment
bowlbatedeirafouetpeneiraforma
Tips
- Eggs must be at room temperature
- Crystal sugar is prefered, but refined sugar can be used instead.
- Instead of water, it is possible to use milk.
- If you don't want to use cornstarch, add 100g more of wheat flour.
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