Bolo Profissional

Serves 1
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Directions

  1. 1Add the eggs in a bowl.
  2. 2Add the eggs in a bowl.
  3. 3Add the eggs in a bowl.
  4. 4Add the sugar in a bowl.
  5. 5Add the sugar in a bowl.
  6. 6Add the sugar in a bowl.
  7. 7Beat the eggs and the sugar during 8 to 10 minutes.
  8. 8Beat the eggs and the sugar during 8 to 10 minutes.
  9. 9Beat the eggs and the sugar during 8 to 10 minutes.
  10. 10Reduce the speed and add the water and oil.
  11. 11Reduce the speed and add the water and oil.
  12. 12Reduce the speed and add the water and oil.
  13. 13Beat for 2 more minutes.
  14. 14Beat for 2 more minutes.
  15. 15Beat for 2 more minutes.
  16. 16Sift the cornstarch and mix very well with a fouet.
  17. 17Sift the cornstarch and mix very well with a fouet.
  18. 18Sift the cornstarch and mix very well with a fouet.
  19. 19Sift the wheat flour little by little.
  20. 20Sift the wheat flour little by little.
  21. 21Sift the wheat flour little by little.
  22. 22Add the yeast.
  23. 23Add the yeast.
  24. 24Add the yeast.
  25. 25Mix again.
  26. 26Mix again.
  27. 27Mix again.
  28. 28Transfer the dough to a baking pan with parchment paper.
  29. 29Transfer the dough to a baking pan with parchment paper.
  30. 30Transfer the dough to a baking pan with parchment paper.
  31. 31Bake in a preheated oven at 180 degrees for about 40 to 50 minutes.
  32. 32Bake in a preheated oven at 180 degrees for about 40 to 50 minutes.
  33. 33Bake in a preheated oven at 180 degrees for about 40 to 50 minutes.
  34. 34Unmold the cake.
  35. 35Unmold the cake.
  36. 36Unmold the cake.
  37. 37Cut the cake into two parts so that you have three pieces of cake.
  38. 38Cut the cake into two parts so that you have three pieces of cake.
  39. 39Cut the cake into two parts so that you have three pieces of cake.

Ingredients

  • 6 ovos
  • 6 ovos
  • 6 ovos
  • 350 g açúcar cristal ou refinado
  • 350 g açúcar cristal ou refinado
  • 350 g açúcar cristal ou refinado
  • 200 ml água
  • 200 ml água
  • 200 ml água
  • 50 ml óleo
  • 50 ml óleo
  • 50 ml óleo
  • 100 g amido de milho
  • 100 g amido de milho
  • 100 g amido de milho
  • 250 g farinha de trigo
  • 250 g farinha de trigo
  • 250 g farinha de trigo
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó

Equipment

bowlbatedeirafouetpeneiraforma

Tips

  • Eggs must be at room temperature
  • Crystal sugar is prefered, but refined sugar can be used instead.
  • Instead of water, it is possible to use milk.
  • If you don't want to use cornstarch, add 100g more of wheat flour.