Brazilian Carrot Cake with Chocolate Sauce
Serves 8
Directions
- 1Peel and chop carrots.
- 2Blend carrots into a purée in a food processor.
- 3In a bowl, whisk eggs, sugar, oil, and vanilla bean paste.
- 4Add the carrot purée to the wet ingredients.
- 5In a separate bowl, sift flour, potato starch, baking powder, and salt.
- 6Add the dry ingredients to the wet ingredients, mixing until combined.
- 7Pour batter into a greased bundt pan.
- 8Bake the cake in an oven at a temperature not specified.
- 9Prepare chocolate sauce: In a pan, combine condensed milk and cocoa powder.
- 10Mix the chocolate sauce until smooth.
- 11Pour chocolate sauce over the baked cake.
Ingredients
- 3 large carrots
- 3 large eggs
- 300 g caster sugar
- 180 ml neutral oil
- 2 tsp vanilla bean paste
- 180 g 00 flour
- 60 g potato starch
- 2 tsp baking powder
- 1 pinch salt
- 397 g condensed milk
- 50 g cocoa powder
Equipment
knifefood processorwhiskbowlbundt panfrying pan
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