Brazilian Carrot Cake with Chocolate Sauce

0
Serves 8
tiktok.com

Directions

  1. 1Peel and chop carrots.
  2. 2Peel and chop carrots.
  3. 3Peel and chop carrots.
  4. 4Blend carrots into a purée in a food processor.
  5. 5Blend carrots into a purée in a food processor.
  6. 6Blend carrots into a purée in a food processor.
  7. 7In a bowl, whisk eggs, sugar, oil, and vanilla bean paste.
  8. 8In a bowl, whisk eggs, sugar, oil, and vanilla bean paste.
  9. 9In a bowl, whisk eggs, sugar, oil, and vanilla bean paste.
  10. 10Add the carrot purée to the wet ingredients.
  11. 11Add the carrot purée to the wet ingredients.
  12. 12Add the carrot purée to the wet ingredients.
  13. 13In a separate bowl, sift flour, potato starch, baking powder, and salt.
  14. 14In a separate bowl, sift flour, potato starch, baking powder, and salt.
  15. 15In a separate bowl, sift flour, potato starch, baking powder, and salt.
  16. 16Add the dry ingredients to the wet ingredients, mixing until combined.
  17. 17Add the dry ingredients to the wet ingredients, mixing until combined.
  18. 18Add the dry ingredients to the wet ingredients, mixing until combined.
  19. 19Pour batter into a greased bundt pan.
  20. 20Pour batter into a greased bundt pan.
  21. 21Pour batter into a greased bundt pan.
  22. 22Bake the cake in an oven at a temperature not specified.
  23. 23Bake the cake in an oven at a temperature not specified.
  24. 24Bake the cake in an oven at a temperature not specified.
  25. 25Prepare chocolate sauce: In a pan, combine condensed milk and cocoa powder.
  26. 26Prepare chocolate sauce: In a pan, combine condensed milk and cocoa powder.
  27. 27Prepare chocolate sauce: In a pan, combine condensed milk and cocoa powder.
  28. 28Mix the chocolate sauce until smooth.
  29. 29Mix the chocolate sauce until smooth.
  30. 30Mix the chocolate sauce until smooth.
  31. 31Pour chocolate sauce over the baked cake.
  32. 32Pour chocolate sauce over the baked cake.
  33. 33Pour chocolate sauce over the baked cake.

Ingredients

  • 3 large carrots
  • 3 large carrots
  • 3 large carrots
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 300 g caster sugar
  • 300 g caster sugar
  • 300 g caster sugar
  • 180 ml neutral oil
  • 180 ml neutral oil
  • 180 ml neutral oil
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 180 g 00 flour
  • 180 g 00 flour
  • 180 g 00 flour
  • 60 g potato starch
  • 60 g potato starch
  • 60 g potato starch
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 397 g condensed milk
  • 397 g condensed milk
  • 397 g condensed milk
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder

Equipment

knifefood processorwhiskbowlbundt panfrying pan