Bolo de Maçã na Airfryer

Serves 1
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Directions

  1. 1Add one egg to the processor.
  2. 2Add one egg to the processor.
  3. 3Add one egg to the processor.
  4. 4Add half a cup of sugar.
  5. 5Add half a cup of sugar.
  6. 6Add half a cup of sugar.
  7. 7Add a quarter cup of oil.
  8. 8Add a quarter cup of oil.
  9. 9Add a quarter cup of oil.
  10. 10Peel one apple and add the peel to the processor.
  11. 11Peel one apple and add the peel to the processor.
  12. 12Peel one apple and add the peel to the processor.
  13. 13Add a pinch of cinnamon.
  14. 14Add a pinch of cinnamon.
  15. 15Add a pinch of cinnamon.
  16. 16Beat very well.
  17. 17Beat very well.
  18. 18Beat very well.
  19. 19Add the chopped apple.
  20. 20Add the chopped apple.
  21. 21Add the chopped apple.
  22. 22Add one cup of wheat flour.
  23. 23Add one cup of wheat flour.
  24. 24Add one cup of wheat flour.
  25. 25Add one teaspoon of chemical baking powder.
  26. 26Add one teaspoon of chemical baking powder.
  27. 27Add one teaspoon of chemical baking powder.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.
  31. 31Place the dough in a greased baking pan with sugar and cinnamon.
  32. 32Place the dough in a greased baking pan with sugar and cinnamon.
  33. 33Place the dough in a greased baking pan with sugar and cinnamon.
  34. 34Take to the air fryer at 200 degrees for about 25 minutes.
  35. 35Take to the air fryer at 200 degrees for about 25 minutes.
  36. 36Take to the air fryer at 200 degrees for about 25 minutes.
  37. 37Do the toothpick test.
  38. 38Do the toothpick test.
  39. 39Do the toothpick test.
  40. 40Remove from the pan.
  41. 41Remove from the pan.
  42. 42Remove from the pan.

Ingredients

  • 1 unidade Ovo
  • 1 unidade Ovo
  • 1 unidade Ovo
  • 0.5 xícara Açúcar
  • 0.5 xícara Açúcar
  • 0.5 xícara Açúcar
  • 90 g Açúcar
  • 90 g Açúcar
  • 90 g Açúcar
  • 0.25 xícara Óleo
  • 0.25 xícara Óleo
  • 0.25 xícara Óleo
  • 60 mL Óleo
  • 60 mL Óleo
  • 60 mL Óleo
  • 1 unidade Maçã
  • 1 unidade Maçã
  • 1 unidade Maçã
  • 1 pitada Canela em pó
  • 1 pitada Canela em pó
  • 1 pitada Canela em pó
  • 1 xícara Farinha de trigo
  • 1 xícara Farinha de trigo
  • 1 xícara Farinha de trigo
  • 120 g Farinha de trigo
  • 120 g Farinha de trigo
  • 120 g Farinha de trigo
  • 1 colher de chá Fermento químico
  • 1 colher de chá Fermento químico
  • 1 colher de chá Fermento químico
  • 5 g Fermento químico
  • 5 g Fermento químico
  • 5 g Fermento químico

Equipment

processadorliquidificadorAirfryerForma de furo central de 16 ou 18 cm de diâmetro

Tips

  • Also works in a blender.
  • Shape: Furo central de 16 ou 18 cm de diâmetro.
  • Airfryer a 200°C por +- 25 minutos
  • Test the toothpick.