Bolo de Maçã na Airfryer
Serves 1
Directions
- 1Add one egg to the processor.
- 2Add half a cup of sugar.
- 3Add a quarter cup of oil.
- 4Peel one apple and add the peel to the processor.
- 5Add a pinch of cinnamon.
- 6Beat very well.
- 7Add the chopped apple.
- 8Add one cup of wheat flour.
- 9Add one teaspoon of chemical baking powder.
- 10Mix well.
- 11Place the dough in a greased baking pan with sugar and cinnamon.
- 12Take to the air fryer at 200 degrees for about 25 minutes.
- 13Do the toothpick test.
- 14Remove from the pan.
Ingredients
- 1 unidade Ovo
- 0.5 xícara Açúcar
- 90 g Açúcar
- 0.25 xícara Óleo
- 60 mL Óleo
- 1 unidade Maçã
- 1 pitada Canela em pó
- 1 xícara Farinha de trigo
- 120 g Farinha de trigo
- 1 colher de chá Fermento químico
- 5 g Fermento químico
Equipment
processadorliquidificadorAirfryerForma de furo central de 16 ou 18 cm de diâmetro
Tips
- Also works in a blender.
- Shape: Furo central de 16 ou 18 cm de diâmetro.
- Airfryer a 200°C por +- 25 minutos
- Test the toothpick.
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