Bolo de Maçã na Airfryer
Serves 1
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Bolo de Maçã na Airfryer
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Serves 1
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Directions
1
Add one egg to the processor.
2
Add one egg to the processor.
3
Add one egg to the processor.
4
Add half a cup of sugar.
5
Add half a cup of sugar.
6
Add half a cup of sugar.
7
Add a quarter cup of oil.
8
Add a quarter cup of oil.
9
Add a quarter cup of oil.
10
Peel one apple and add the peel to the processor.
11
Peel one apple and add the peel to the processor.
12
Peel one apple and add the peel to the processor.
13
Add a pinch of cinnamon.
14
Add a pinch of cinnamon.
15
Add a pinch of cinnamon.
16
Beat very well.
17
Beat very well.
18
Beat very well.
19
Add the chopped apple.
20
Add the chopped apple.
21
Add the chopped apple.
22
Add one cup of wheat flour.
23
Add one cup of wheat flour.
24
Add one cup of wheat flour.
25
Add one teaspoon of chemical baking powder.
26
Add one teaspoon of chemical baking powder.
27
Add one teaspoon of chemical baking powder.
28
Mix well.
29
Mix well.
30
Mix well.
31
Place the dough in a greased baking pan with sugar and cinnamon.
32
Place the dough in a greased baking pan with sugar and cinnamon.
33
Place the dough in a greased baking pan with sugar and cinnamon.
34
Take to the air fryer at 200 degrees for about 25 minutes.
35
Take to the air fryer at 200 degrees for about 25 minutes.
36
Take to the air fryer at 200 degrees for about 25 minutes.
37
Do the toothpick test.
38
Do the toothpick test.
39
Do the toothpick test.
40
Remove from the pan.
41
Remove from the pan.
42
Remove from the pan.
Ingredients
1 unidade Ovo
1 unidade Ovo
1 unidade Ovo
0.5 xícara Açúcar
0.5 xícara Açúcar
0.5 xícara Açúcar
90 g Açúcar
90 g Açúcar
90 g Açúcar
0.25 xícara Óleo
0.25 xícara Óleo
0.25 xícara Óleo
60 mL Óleo
60 mL Óleo
60 mL Óleo
1 unidade Maçã
1 unidade Maçã
1 unidade Maçã
1 pitada Canela em pó
1 pitada Canela em pó
1 pitada Canela em pó
1 xícara Farinha de trigo
1 xícara Farinha de trigo
1 xícara Farinha de trigo
120 g Farinha de trigo
120 g Farinha de trigo
120 g Farinha de trigo
1 colher de chá Fermento químico
1 colher de chá Fermento químico
1 colher de chá Fermento químico
5 g Fermento químico
5 g Fermento químico
5 g Fermento químico
Equipment
processador
liquidificador
Airfryer
Forma de furo central de 16 ou 18 cm de diâmetro
Tips
Also works in a blender.
Shape: Furo central de 16 ou 18 cm de diâmetro.
Airfryer a 200°C por +- 25 minutos
Test the toothpick.