Massa de bolo branco

40 mins
Serves 1
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Directions

  1. 1In the mixer, add the eggs and the sugar.
  2. 2In the mixer, add the eggs and the sugar.
  3. 3In the mixer, add the eggs and the sugar.
  4. 4Beat until it becomes a white cream.
  5. 5Beat until it becomes a white cream.
  6. 6Beat until it becomes a white cream.
  7. 7Add milk and oil.
  8. 8Add milk and oil.
  9. 9Add milk and oil.
  10. 10Turn off the mixer.
  11. 11Turn off the mixer.
  12. 12Turn off the mixer.
  13. 13Sift wheat flour.
  14. 14Sift wheat flour.
  15. 15Sift wheat flour.
  16. 16Add the baking powder.
  17. 17Add the baking powder.
  18. 18Add the baking powder.
  19. 19Mix.
  20. 20Mix.
  21. 21Mix.
  22. 22Pour the dough into a pan with parchment paper at the bottom.
  23. 23Pour the dough into a pan with parchment paper at the bottom.
  24. 24Pour the dough into a pan with parchment paper at the bottom.
  25. 25Bake the cake for 40 minutes at 180 degrees Celcius.
  26. 26Bake the cake for 40 minutes at 180 degrees Celcius.
  27. 27Bake the cake for 40 minutes at 180 degrees Celcius.
  28. 28Cook 2 cans of condensed milk in the pressure.
  29. 29Cook 2 cans of condensed milk in the pressure.
  30. 30Cook 2 cans of condensed milk in the pressure.
  31. 31Let it cool.
  32. 32Let it cool.
  33. 33Let it cool.
  34. 34Beat the condensed milk with a whisk to make it creamier.
  35. 35Beat the condensed milk with a whisk to make it creamier.
  36. 36Beat the condensed milk with a whisk to make it creamier.
  37. 37Add the plums, mix.
  38. 38Add the plums, mix.
  39. 39Add the plums, mix.
  40. 40In the mixer, add the whipping cream and milk powder and beat until stiff peaks form.
  41. 41In the mixer, add the whipping cream and milk powder and beat until stiff peaks form.
  42. 42In the mixer, add the whipping cream and milk powder and beat until stiff peaks form.
  43. 43Add the chilled condensed milk.
  44. 44Add the chilled condensed milk.
  45. 45Add the chilled condensed milk.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 xícara sugar
  • 1.5 xícara sugar
  • 1.5 xícara sugar
  • 50 ml oil
  • 50 ml oil
  • 50 ml oil
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 2 xícaras wheat flour
  • 2 xícaras wheat flour
  • 2 xícaras wheat flour
  • 1 colher de sobremesa baking powder
  • 1 colher de sobremesa baking powder
  • 1 colher de sobremesa baking powder
  • 2 latas leite condensado
  • 2 latas leite condensado
  • 2 latas leite condensado
  • 400 gramas ameixa
  • 400 gramas ameixa
  • 400 gramas ameixa
  • 200 ml chantilly
  • 200 ml chantilly
  • 200 ml chantilly
  • 2 colheres milk powder
  • 2 colheres milk powder
  • 2 colheres milk powder
  • leite condensado gelado
  • leite condensado gelado
  • leite condensado gelado

Equipment

mixerwhiskovenspatulapressure cookerpastry bag

Tips

  • the cake is baked for 40 minutes at 180 degrees Celcius.
  • Do not grease the sides of the pan.
  • The pan used is 20cm by 10cm.