Massa de bolo branco
Directions
- 1In the mixer, add the eggs and the sugar.
- 2Beat until it becomes a white cream.
- 3Add milk and oil.
- 4Turn off the mixer.
- 5Sift wheat flour.
- 6Add the baking powder.
- 7Mix.
- 8Pour the dough into a pan with parchment paper at the bottom.
- 9Bake the cake for 40 minutes at 180 degrees Celcius.
- 10Cook 2 cans of condensed milk in the pressure.
- 11Let it cool.
- 12Beat the condensed milk with a whisk to make it creamier.
- 13Add the plums, mix.
- 14In the mixer, add the whipping cream and milk powder and beat until stiff peaks form.
- 15Add the chilled condensed milk.
Ingredients
- 4 eggs
- 1.5 xícara sugar
- 50 ml oil
- 100 ml milk
- 2 xícaras wheat flour
- 1 colher de sobremesa baking powder
- 2 latas leite condensado
- 400 gramas ameixa
- 200 ml chantilly
- 2 colheres milk powder
- leite condensado gelado
Equipment
mixerwhiskovenspatulapressure cookerpastry bag
Tips
- the cake is baked for 40 minutes at 180 degrees Celcius.
- Do not grease the sides of the pan.
- The pan used is 20cm by 10cm.
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