4Add the chopped carrots into the blender along with the sugar, three eggs, and neutral oil (avocado oil).
5Add the chopped carrots into the blender along with the sugar, three eggs, and neutral oil (avocado oil).
6Add the chopped carrots into the blender along with the sugar, three eggs, and neutral oil (avocado oil).
7Blend for a hot second until super emulsified and smooth.
8Blend for a hot second until super emulsified and smooth.
9Blend for a hot second until super emulsified and smooth.
10Add a splash of vanilla and about a teaspoon of apple cider vinegar to the blender and blend again.
11Add a splash of vanilla and about a teaspoon of apple cider vinegar to the blender and blend again.
12Add a splash of vanilla and about a teaspoon of apple cider vinegar to the blender and blend again.
13Sift all the dry ingredients: all-purpose flour, corn starch, baking powder, and salt.
14Sift all the dry ingredients: all-purpose flour, corn starch, baking powder, and salt.
15Sift all the dry ingredients: all-purpose flour, corn starch, baking powder, and salt.
16Pour the carrot mixture into the dry ingredients and mix until just combined.
17Pour the carrot mixture into the dry ingredients and mix until just combined.
18Pour the carrot mixture into the dry ingredients and mix until just combined.
19Pour the batter into a greased and floured bundt pan.
20Pour the batter into a greased and floured bundt pan.
21Pour the batter into a greased and floured bundt pan.
22Bake at 325F for 50-60 minutes.
23Bake at 325F for 50-60 minutes.
24Bake at 325F for 50-60 minutes.
25Let the cake cool in the bundt pan for 10 minutes.
26Let the cake cool in the bundt pan for 10 minutes.
27Let the cake cool in the bundt pan for 10 minutes.
28Turn the cake onto a wire rack to cool for 1-2 hours.
29Turn the cake onto a wire rack to cool for 1-2 hours.
30Turn the cake onto a wire rack to cool for 1-2 hours.
31To make the brigadeiro, combine one can of sweetened condensed milk, about two tablespoons of cocoa powder, a pinch of salt, and about a tablespoon of butter.
32To make the brigadeiro, combine one can of sweetened condensed milk, about two tablespoons of cocoa powder, a pinch of salt, and about a tablespoon of butter.
33To make the brigadeiro, combine one can of sweetened condensed milk, about two tablespoons of cocoa powder, a pinch of salt, and about a tablespoon of butter.
34Cook the brigadeiro mixture down on the stove top until the butter is melted and the sauce starts to thicken.
35Cook the brigadeiro mixture down on the stove top until the butter is melted and the sauce starts to thicken.
36Cook the brigadeiro mixture down on the stove top until the butter is melted and the sauce starts to thicken.
37Pour the brigadeiro over the cooled cake and add chocolate vermicelli sprinkles.
38Pour the brigadeiro over the cooled cake and add chocolate vermicelli sprinkles.
39Pour the brigadeiro over the cooled cake and add chocolate vermicelli sprinkles.
Ingredients
300 g carrots
300 g carrots
300 g carrots
3 large eggs
3 large eggs
3 large eggs
300 g granulated sugar
300 g granulated sugar
300 g granulated sugar
180 g avocado oil
180 g avocado oil
180 g avocado oil
2 tsp vanilla extract
2 tsp vanilla extract
2 tsp vanilla extract
1 tsp apple cider vinegar
1 tsp apple cider vinegar
1 tsp apple cider vinegar
200 g all-purpose flour
200 g all-purpose flour
200 g all-purpose flour
40 g cornstarch
40 g cornstarch
40 g cornstarch
10 g baking powder
10 g baking powder
10 g baking powder
5 g salt
5 g salt
5 g salt
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
3 tbs cocoa powder
3 tbs cocoa powder
3 tbs cocoa powder
1 pinch salt
1 pinch salt
1 pinch salt
1 tbs butter
1 tbs butter
1 tbs butter
chocolate vermicelli sprinkles
chocolate vermicelli sprinkles
chocolate vermicelli sprinkles
Equipment
blenderbundt panwire rackstove top
Tips
The final batter should be really loose, almost like pancake batter.
Let cool in the bundt for 10 min then turn onto a wire rack.