Bolo Simples de Trigo Lorena Rodrigues

45 mins
Serves 1
youtube.com

Directions

  1. 1Add eggs, sugar and vanilla extract to the mixer.
  2. 2Add eggs, sugar and vanilla extract to the mixer.
  3. 3Add eggs, sugar and vanilla extract to the mixer.
  4. 4Beat well.
  5. 5Beat well.
  6. 6Beat well.
  7. 7Add oil and milk.
  8. 8Add oil and milk.
  9. 9Add oil and milk.
  10. 10Mix lightly.
  11. 11Mix lightly.
  12. 12Mix lightly.
  13. 13Strain the wheat flour with the baking powder.
  14. 14Strain the wheat flour with the baking powder.
  15. 15Strain the wheat flour with the baking powder.
  16. 16Mix lightly.
  17. 17Mix lightly.
  18. 18Mix lightly.
  19. 19Pour the mixture into a greased baking pan.
  20. 20Pour the mixture into a greased baking pan.
  21. 21Pour the mixture into a greased baking pan.
  22. 22Bake at 170°C for about 45 minutes.
  23. 23Bake at 170°C for about 45 minutes.
  24. 24Bake at 170°C for about 45 minutes.

Ingredients

  • 1.5 xícara farinha de trigo
  • 1.5 xícara farinha de trigo
  • 1.5 xícara farinha de trigo
  • 1.5 xícara açúcar
  • 1.5 xícara açúcar
  • 1.5 xícara açúcar
  • 150 ml leite
  • 150 ml leite
  • 150 ml leite
  • 0.5 xícara óleo
  • 0.5 xícara óleo
  • 0.5 xícara óleo
  • 3 ovos
  • 3 ovos
  • 3 ovos
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa rasa essência de baunilha
  • 1 colher de sopa rasa essência de baunilha
  • 1 colher de sopa rasa essência de baunilha

Equipment

mixerwhiskstrainerbaking pan

Tips

  • The ingredients are in the description of the video.
  • Bake for about 45 minutes at 170°C.