Serves 1
Directions
- 1Mix the flour, salt and yeast in a bowl.
- 2Add the eggs, olive oil, and warm water to activate the yeast.
- 3Mix well until all the ingredients are dissolved, without any flour balls.
- 4Let it grow well and then bake.
Ingredients
- 300 gramas farinha sem glúten
- 3 ovos
- 2 colheres de chá sal
- 2 colheres de sopa azeite
- 1 colher bem cheia de sopa fermento para pão
- 150 ml água morna
Tips
- You don't have to knead it.
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