Pão Caseiro Sem Açúcar

Serves 1
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Directions

  1. 1Mix the flour, salt and yeast in a bowl.
  2. 2Mix the flour, salt and yeast in a bowl.
  3. 3Mix the flour, salt and yeast in a bowl.
  4. 4Add the eggs, olive oil, and warm water to activate the yeast.
  5. 5Add the eggs, olive oil, and warm water to activate the yeast.
  6. 6Add the eggs, olive oil, and warm water to activate the yeast.
  7. 7Mix well until all the ingredients are dissolved, without any flour balls.
  8. 8Mix well until all the ingredients are dissolved, without any flour balls.
  9. 9Mix well until all the ingredients are dissolved, without any flour balls.
  10. 10Let it grow well and then bake.
  11. 11Let it grow well and then bake.
  12. 12Let it grow well and then bake.

Ingredients

  • 300 gramas farinha sem glúten
  • 300 gramas farinha sem glúten
  • 300 gramas farinha sem glúten
  • 3 ovos
  • 3 ovos
  • 3 ovos
  • 2 colheres de chá sal
  • 2 colheres de chá sal
  • 2 colheres de chá sal
  • 2 colheres de sopa azeite
  • 2 colheres de sopa azeite
  • 2 colheres de sopa azeite
  • 1 colher bem cheia de sopa fermento para pão
  • 1 colher bem cheia de sopa fermento para pão
  • 1 colher bem cheia de sopa fermento para pão
  • 150 ml água morna
  • 150 ml água morna
  • 150 ml água morna

Tips

  • You don't have to knead it.