Directions
- 1Preheat the oven to 180°c.
- 2Add the condensed milk, eggs, melted butter, and sweetcorn to a blender.
- 3Blend briefly until combined, do not overblend if you want some corn texture.
- 4In a bowl, mix the cornmeal and baking powder together.
- 5Pour the blended mixture into the bowl and stir until smooth.
- 6Fold in the grated coconut last.
- 7Pour the batter into a greased and lined loaf tin.
- 8Bake for about 40-50 minutes or until slightly golden on top and set in the middle.
- 9Serve warm.
Ingredients
- 1 can condensed milk
- 3 eggs
- 70 g unsalted melted butter
- 250 g sweetcorn kernels drained (unsalted)
- 50 g fine cornmeal (fubá mimoso)
- 2 tsp baking powder
- 100 g shredded coconut
Equipment
blenderbowlloaf tin
Tips
- Blend ingredients briefly to maintain some corn texture.
- Serve warm for the best experience.
- You can substitute butter with coconut oil.
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