Biscoito de Polvilho Azedo
Directions
- 1Place the milk, oil, egg and salt in a bowl.
- 2Mix and add the starch.
- 3Add the hot water and continue stirring.
- 4In a greased pan, place the dough, sprinkle grated Parmesan cheese.
- 5Bake in a preheated oven at 240º and leave for 20 minutes or until doubled in size.
Ingredients
- 1 ovo
- 1 xíc óleo
- 1 xíc leite
- 2 xíc polvilho azedo
- 50 ml água quente
- a gosto sal
- a gosto parmesão ralado
Equipment
bowlwhiskspoontube pan
Tips
- Preheat oven to 240º.
- Bake for 20 minutes or until doubled in size.
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