Biscoito de Polvilho Azedo

20 mins
Serves 1
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Directions

  1. 1Place the milk, oil, egg and salt in a bowl.
  2. 2Place the milk, oil, egg and salt in a bowl.
  3. 3Place the milk, oil, egg and salt in a bowl.
  4. 4Mix and add the starch.
  5. 5Mix and add the starch.
  6. 6Mix and add the starch.
  7. 7Add the hot water and continue stirring.
  8. 8Add the hot water and continue stirring.
  9. 9Add the hot water and continue stirring.
  10. 10In a greased pan, place the dough, sprinkle grated Parmesan cheese.
  11. 11In a greased pan, place the dough, sprinkle grated Parmesan cheese.
  12. 12In a greased pan, place the dough, sprinkle grated Parmesan cheese.
  13. 13Bake in a preheated oven at 240º and leave for 20 minutes or until doubled in size.
  14. 14Bake in a preheated oven at 240º and leave for 20 minutes or until doubled in size.
  15. 15Bake in a preheated oven at 240º and leave for 20 minutes or until doubled in size.

Ingredients

  • 1 ovo
  • 1 ovo
  • 1 ovo
  • 1 xíc óleo
  • 1 xíc óleo
  • 1 xíc óleo
  • 1 xíc leite
  • 1 xíc leite
  • 1 xíc leite
  • 2 xíc polvilho azedo
  • 2 xíc polvilho azedo
  • 2 xíc polvilho azedo
  • 50 ml água quente
  • 50 ml água quente
  • 50 ml água quente
  • a gosto sal
  • a gosto sal
  • a gosto sal
  • a gosto parmesão ralado
  • a gosto parmesão ralado
  • a gosto parmesão ralado

Equipment

bowlwhiskspoontube pan

Tips

  • Preheat oven to 240º.
  • Bake for 20 minutes or until doubled in size.