Pão da Saciedade da Brissa

Serves 1
instagram.com

Directions

  1. 1Mix the eggs well.
  2. 2Mix the eggs well.
  3. 3Mix the eggs well.
  4. 4Add yogurt.
  5. 5Add yogurt.
  6. 6Add yogurt.
  7. 7Add salt.
  8. 8Add salt.
  9. 9Add salt.
  10. 10Add oats.
  11. 11Add oats.
  12. 12Add oats.
  13. 13Add pumpkin and sunflower seeds.
  14. 14Add pumpkin and sunflower seeds.
  15. 15Add pumpkin and sunflower seeds.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Finish with the cake yeast and mix.
  20. 20Finish with the cake yeast and mix.
  21. 21Finish with the cake yeast and mix.
  22. 22Take it to a greased baking sheet, shape as desired, and bake in the oven at 180 until golden.
  23. 23Take it to a greased baking sheet, shape as desired, and bake in the oven at 180 until golden.
  24. 24Take it to a greased baking sheet, shape as desired, and bake in the oven at 180 until golden.

Ingredients

  • 2 pequenos ovos
  • 2 pequenos ovos
  • 2 pequenos ovos
  • 1 xícara aveia
  • 1 xícara aveia
  • 1 xícara aveia
  • 1 colher de chá rasa sal
  • 1 colher de chá rasa sal
  • 1 colher de chá rasa sal
  • 100 gramas iogurte
  • 100 gramas iogurte
  • 100 gramas iogurte
  • 2 colheres de sopa semente de girassol
  • 2 colheres de sopa semente de girassol
  • 2 colheres de sopa semente de girassol
  • 2 colheres de sopa semente de abóbora
  • 2 colheres de sopa semente de abóbora
  • 2 colheres de sopa semente de abóbora
  • 1 colher de chá fermento
  • 1 colher de chá fermento
  • 1 colher de chá fermento

Tips

  • You can freeze the bread.
Pão da Saciedade da Brissa | Clip Recipe